Stir gently to incorporate … This post may contain affiliate links. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes Keep repeating layers until oven is full. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. This is a whole meal in one pot, my favorite kind of meal. Dutch-oven potatoes are one of Idaho's iconic dishes. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Butter the inside of a cast iron skillet and layer half the potato … Don't have a cast iron skillet? Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. Your email address will not be published. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Read my disclosure policy.. Rub a 12-inch cast-iron skillet with butter. So damn delicious and the easiest version I’ve ever made!!!!! Add the potatoes and cook until softened. Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Next, you’ll be getting your sauce together in a few easy steps. Man, were they ever good! ★☆ Heavy cream doesn't curdle when heated due to the high fat content. Layer potato slices and ham in liner pan. Sprinkle with salt and pepper (if desired). Buttering the casserole dish helps to brown the edges and prevent sticking. I’m out of broth, can I use bouillon in place of it? Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Visit createdbydiane's profile on Pinterest. Cook for 30 minutes at 325 to 350 degrees. https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 When done, potato slices should be fork tender. If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. Cook Time 1 Hours. First Preheat oven to 325 degrees. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. If you want it more golden brown broil on high for 1-2 minutes. Top with shredded parmesan and garnish with remaining thyme sprigs. Make your own version or keep it simple. Privacy Policy. Spoon over about 1/3 of the mushroom leek mixture from the skillet. Spoon out the cooked bacon. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. ★☆ Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. What don’t potatoes go with? Cooking has helped me *try* to figure out life, not just my own, but also other people's. By judy2304. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. asy, rustic Scalloped Potatoes are the ultimate comfort food! This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. I’m Beckie Hemmerling. Preheat oven to 400F. Add any additional items at this time and blend well. Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. What is it about dutch oven food that is just so darn fabulous! Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. I found perfection! Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. Cover and cook on medium to low burner for 35 to 45 minutes. A sprig on top after serving is so pretty too! These cheesy potatoes are an easy and delicious side dish. If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Set aside half the … Slice potatoes into ~ ⅛" rounds (use a. These Cheesy Bacon Potatoes are so good and easy. Leave one corner open to let some steam escape, but not open enough to brown the cheese. Can I replace the milk with a plant option? Love this recipe! Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. Remove bacon but leave grease in Dutch oven. add a cut or two grated cheese to the sauce for Au Gratin potatoes. A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. Shake the pot every 5-or-so minutes to prevent the potatoes … Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. Preparation. https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html Required fields are marked *, Rate this recipe in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. I wish I knew. Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. Check often you may need to add more moisture. Melt the butter over medium heat in a Dutch oven. Butter a baking dish (this helps to brown the edges and prevent sticking). Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version 1. Butter a baking dish (this helps to brown the edges and prevent sticking). Remove from heat and serve. Sprinkle with salt and pepper. Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? Sprinkle with 1 cup of the grated cheese and with the remaining butter. The Pour liquid over the top. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. Cast-iron skillet roasted potatoes are one of our go-to sides. Cool - make it in a dutch oven or a baking pan. Print. Place liner pan in prepared Dutch Oven. You are here: Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. See all the kitchen items I love & use regularly. Salt and pepper to taste. Effort. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Chop up the bacon and add it to your warm dutch oven. Cover with milk. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Will definitely become a new “go to” on holidays! They go with chicken, fish, duck, and steak, and it’s so easy! Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. ★☆. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes How many people are you serving? ★☆ This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. This tuber or better known as a root vegetable was. Save my name, email, and website in this browser for the next time I comment. Leave the grease in the bottom of the pan. Easy Coconut Red Lentils (Dahl) And Rice ». The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! I love food and I think of it on a basic level of providing strength & nourishment. Beckie. In a medium saucepan over medium-high … Top with sliced green onion or fresh herbs, salt, and pepper if desired. potatoes seem to be throughout every culture and on everyone’s table. Wash and slice potatoes to ¼”-⅜”. Steps. And though we often think of the potato as an Irish-inherited staple. ★☆ Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. Remove foil and bake / roast 10 minutes or until cheese starts to brown. What's the difference between a scalloped potatoes and potato au gratin recipe? These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. Cast Iron Potatoes. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 Your email address will not be published. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. It's best when cooked in a cast-iron Dutch oven. Happy Eating! Let the sauce come to a simmer over medium heat. 4. Your email address will not be published. Prep Time 10 Minutes. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Cook for 1 minute, then add in flour and stir until combined. Layer with other half of potatoes and the onion slices. Add the whole potatoes, salt, and pepper, and toss. Pour in the bag of hash browns. Layer another 1/3 of the potatoes on top, then … Start by slicing your potatoes and onion and set aside. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). Add the milk; sprinkle … In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. Pellets Cherry. If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Ingredients. Preheat oven to 400°. Cream does n't touch the cheese oil or butter a baking dish ; layer half the butter..., cheesy potatoes are the ultimate comfort food ” side and gave this a try bake covered ~ 50 or. Info →, easy and Crispy oven roasted chicken Thighs few easy steps onions, cheese bacon... 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