House made spaghetti - Cloudy bay Tua Tua’s, smoked butter whey, chives 28 The jewel in the crown of the open kitchen is the Pira charcoal oven, which was imported from Spain and enables food to be cooked simply, with rich and solid flavours. It will close Aug. 8 though Aug. 11 … Highwater. Wellington, Wednesday - Friday: 12.00pm - Late Saturday: 10.00am - Late, Takeaways, Sign in. Skip to Navigation Skip to About Skip to Footer Skip to Cart. With no shortage of new openings, Birdcage, Highwater Eatery and Los Banditos were all thought to be amongst the top three newcomers. Hand crafted coffee and freshly cooked food in a relaxing atmosphere. Contact54 Cuba Street, Te Aro, Wellington, 6011Ph: +64 4 210 4420, Email: info@highwatereatery.co.nzInstagram: @highwatereatery, Current Hours Monday - Tuesday: ClosedWednesday - Friday: 12.00pm - lateSaturday: 10.00am - lateSunday: 10.00am - 3pmMake a Reservation, NV Equipo Navazos Manzanilla #71, Andalucia, 17 Privat ‘Reserva Brut’ Cava, Alta Alella, 16 Huia ‘Blanc de Blancs’ Chardonnay, Marlborough, 18 Cantina Fongoli ‘La Palmetta’, Grecchetto, Umbria, 16 Bonnet-Huteau ‘Gautronnieres’, Muscadet, Loire, 17 I Clivi ‘Trevenezie’ Ribolla Gialla, Friuli, 19 Unkle ‘Lost Your Way’ Chardonnay, Nelson, 18 Franco Terpin ‘Sivi’ Pinot Grigio, Friuli, 18 Envinate ‘Albahra’ Garnacha, The Levant, 16 Koyama ‘Pearson’s Vineyard’ Pinot Noir, Waipara, 18 Julien Sunier ‘Wild Soul’ Gamay, Beaujolais *, 17 Domaine de Noiré ‘Soif de Tendresse’ Cab Franc, Chinon, 16 Sottimano ‘Pairolero’ Barbera D’Alba, Piedmont, 09 Conceito Late Bottle Vintage Port, Douro Valley, 18 Orsi San Vito Pignoletto, Emilia-Romagna, 17 I Clivi RBL ‘Brut Nature’ Ribolla Gialla, Friuli, 18 Joan Rubio ‘Ancestral’ Monastrell, Penedès, NV Agrapart & Fils, Grande Cru ‘Terroirs’ Chardonnay, Champagne, 15 La Closerie ‘Les Beguines’ Extra Brut Pinot Meunier, Champagne, NV Orsi San Vito ‘Posca Bianca’ Pignoletto, Emilia-Romagna, 18 Envinate ‘Benje Blanco’ Palomino, Canary Islands, 17 Rock Ferry Gruner Veltliner, Marlborough, 16 Bonnet-Huteau ‘Gautronnieres’ Muscadet, Loire, 16 Mammoth ‘Rare White’ Sauvignon Blanc, Nelson, 17 I Clivi ‘Trevenezie’ Ribolla Gialla, Friuli, 16 Okonomierat Rebholz Riesling ‘Trocken’, Pfalz, 18 Elisabetta Foradori ‘Fontanasanta’ Manzoni Bianco, Trentino, 18 Koyama Noble Riesling, Waipara ( 375ml ), 19 Kindeli ‘Otono’ Field Blend: Gewurtz/Gris/Riesling, Nelson, 18 Denavolo ‘Catavela’ Vino Bianco, Emilie-Romagna, 18 L’Anglore ‘Tavel’ Grenache blend, Rhône, 19 Gentle Folk ‘Vin de Sofa’ Pinot / Gris, Adelaide Hills, 18 Domaine des Ronces, Trousseau, Jura *, 16 Koyama ‘Pearson’s Vineyard, Pinot Noir, Waipara, 16 David Moreau ‘CÔte de Beaune’ Pinot Noir, Bourgogne, 16 Burn Cottage Vineyard Pinot Noir, Central Otago, 16 Sato ‘Pisa Terrace’ Pinot Noir, Central Otago, 18 Domaine Chapel ‘Charbonnières’ Gamay, Fleurie *, 18 Envinate ‘Albahra’ Garnacha, The Levant, 17 La Tosa ‘Terredella Torsa’ Barbera/Bonarda, Emilia Romagna, 14 Le Croisille ‘Calcaire’ Malbec. Read Concrete Playground's review of Highwater Eatery, Te Aro and find 50 more Wellington Cafe restaurant reviews. Best Dining in Aspen, Colorado: See 18,120 Tripadvisor traveler reviews of 133 Aspen restaurants and search by cuisine, price, location, and more. In addition to our Breakfast, Lunch & Dinner menus below; Our Chefs menu is a set menu option for a minimum of 2 people and is required for groups of + 8 for dinner. Fine dining and sustainability mesh in this new Cuba Street joint. Best Romantic Restaurants in Aspen, Colorado: Find Tripadvisor traveler reviews of THE BEST Aspen Romantic Restaurants and search by price, location, and more. Highwater is a warm and welcoming inner-city eatery with a carefully curated menu and drink lists. A wood-fired oven provides a focal pint for the menu, which features a selection of seasonal vege, meats and salads. Highwater Eatery coming soon!! As the weather warms for vegetable crops, LIFT-UP will have several local garden cooperatives providing fresh produce. Deliveries. Welcome to High Water Social Club! New sustainable eatery joins the capital Wellington's newest sustainable eatery opened its doors on Monday, so make sure you head along to Cuba Street to check out Highwater. It is also an option for group lunch bookings if prior notice is given. Urban on manners cafe eatery. Cahors, 17 Equinox ‘Crozes-Hermitage Syrah, Rhone, 16 St Damien ‘Classique’ Grenache/Mouvèdre, Gigondas. CEO Marisa Bidois says, “Wellington has a vibrant and world leading hospitality scene which deserves to be recognised. Sharing Menu (38) Singles Scene (7) Small Bar (3) Smoking Area (9) Special Occasion (25) Spirit Bar (2) Take Away (73) Takes Reservations (50) Tapas Bar (8) Views (18) ... Highwater Eatery. Our goal is to recognise those providing an exceptional experience to Wellingtonians and connect them to one another and the local dining community.” 355 likes. Ground breaking chef Monique Fiso known for pushing the boundaries of Māori cuisine, picks up the award for her restaurant Hiakai. When I asked Wellington friends and social-media followers where I should eat on a recent visit, I was inundated with names of restaurants, many familiar, many bona-fide institutions. 54 Cuba Street, House made rigatoni - Braised broccoli, pinenuts, olive, pecorino 23. 120 were here. NEW ALBANY, Ind. ALL DAY EATERY. Nearly everything on the menu here is made in-house using some of the best local produce. Please note: The online version of our wine list is a very good indication of what we have available but may vary slightly due to availability and our inclination. Good reason, writes Metro editor Henry Oliver Highwater to be recognised said Bidois! 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