Broil 3-4 in. Cover with foil, and bake at 375° for 30 minutes. flour 1 tsp. … Dotting the top with butter adds richness. Add 1/2 package of Swiss cheese. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and … Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender. Sprinkle with one-third of cheese. baking dish. Swiss Potatoes are a tender sliced potato that is baked in Swiss cheese and a creamy sauce. Cover with foil; bake in 350?F (180?C) oven until potatoes are tender, about 70 minutes. While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce.This is truly a Swiss Alpine farmer’s comfort food, a rib-sticking combo of potato, pasta, and cheese served with, of all things, … In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Simple doesn’t have to mean boring, though. MyRecipes may receive compensation for some links to products and services on this website. Reviewed by millions of home cooks. Cut pieces of … Pat the potatoes into a cake with the spatula and let them cook for 10 … Prepare second layer as first. Pour chicken broth over top. 106 calories; calories from fat 30%; fat 3.5g; saturated fat 2.1g; mono fat 1g; poly fat 0.2g; protein 3.2g; carbohydrates 15.9g; fiber 1.6g; cholesterol 10mg; iron 0.8mg; sodium 208mg; calcium 58mg. Top with one-third of onion slices. Learn how to cook great Swiss cheese potatoes . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Experiment and try another type of cheese that you enjoy. Our most trusted Potato With Swiss Cheese recipes. I love Swiss cheese too. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sprinkle with one-third of cheese. Stir in Swiss cheese and Gruyere cheese. Printable Recipe: http://CookinAmigo.com/swiss-cheese-and-potato-casseroleIngredients:8 Red Potatoes1 cup Sour Cream1 tsp. 3. You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Add onions or optional spices as desired. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s a recipe I’ve been making for years and is always a hit! already had emmantaler so used that. Make sure to tag simplystacieblog or use the hashtag #simplystacie! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dot evenly with 2 tbsp butter. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Our most trusted Potatoes With Swiss Cheese recipes. The potatoes come out tender and perfectly cooked. Add half of potatoes evenly on the bottom of the dish. Once flattened, season the potatoes with salt, pepper, and turmeric then top your Yukon Gold potatoes with the grated Gruyere Swiss cheese and crumbled bacon. Add potatoes, scallions, and garlic; stir well until potato slices are separated and … Pour chicken broth over all. Add thyme and rosemary. I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking … from the heat for 5-8 minutes or until cheese is lightly browned. 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds), 1 ¼ cups thinly sliced onion (about 1 medium), 1 ½ teaspoons freshly ground black pepper, divided, 2 tablespoons butter, chilled and cut into small pieces. Stir in the wine, cream, most of the cheese and a little paprika. Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic and cheese. Season with salt and pepper. This homey gratin partners nicely with pork or other grilled meats. Swiss Cheese Mashed Potatoes – Mashed potatoes are so simple to prepare and they go with so many dishes that we love in the South. Your email address will not be published. Peel and slice potatoes; arrange one layer in casserole dish (9x13). There was an error submitting your subscription. Required fields are marked *, Hi, I’m Stacie. butter 2 tbsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I cannot believe that no one has reviewed this dish. Boiled potatoes drenched in a fondue-style cheese sauce with bacon and green onions is a Swiss comfort dish that can also be served as a hearty side. Spread potatoes out evenly in skillet. Preheat oven to 350 degrees F. Spray a small baking dish (about 5x7-inches) with nonstick spray. Nutrition Ontario, Canada mom of two girls. 6. Yield: 12 servings (3/4 cup each). In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. This looks wonderful, and I’m a huge fan of Swiss cheese, and this is a perfect way to make a dish everyone will love – I better make two batches! Would love to have share on my Sunday’s Best Linkup. © Copyright 2021 Meredith Corporation. Position the broiler rack about 6 inches from the source of heat and preheat the broiler. Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth. Thanks Cathy! I’ve updated the instructions. The chicken broth goes on top at the very end. the beef broth gives a nice flavor instead of milk. I was so on the roll making these cheesy potatoes … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You might also like these Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. I am on a strict low to no sodium diet. Thanks for sharing. i like to put chopped celery in potatoes but didn't for this recipe, but might next time. Pour cream over top. Drizzle cream and milk over the potatoes. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Spread 1 1/2 cups Swiss cheese on top. These Swiss Potatoes are an easy side dish to prepare and tastes delicious. Repeat layers. Simmer for 5 to 7 minutes or until sauce is thickened. Peel and grate the potatoes. I apologize it wasn’t clear (oops!). Bake at 450 degrees F for 30-45 minutes (depending on the size of your potatoes). Cut potatoes in half. Serve this simple side with some chicken or beef. … Then season with salt and pepper and top with shredded Swiss cheese and dot with a bit of butter. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party! Swiss Cheese Potatoes 8 large potatoes, peeled and cubed (about 4 pounds) 1-1/2 teaspoons salt, divided 2 cups chopped celery 3/4 cup chopped onion 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 2/3 cup 2% milk 3 tablespoons butter 1/4 teaspoon pepper Find this Pin and more on Recipes: Side Dishesby Mary Ladisich. Cut potatoes into 1/8-inch-thick slices; set aside. pepper 2 c. milk 1 (3 oz.) salt 1/8 tsp. They look delicious. —Wolfgang Hanau, West Palm Beach, Florida The first step is to slice your potatoes very thin – like you were going to make chips. Coat top layer with cooking spray. Thanks! The final step is to pour on top chicken broth. Add half of potatoes evenly on the bottom of the dish. Clean Eating Pizza Recipes More information Swiss Cheese Potatoes Recipe -You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Your Swiss potatoes look delicious and sound pretty easy to make. MyRecipes.com is part of the Allrecipes Food Group. Cut potatoes in half. cream cheese, cubed 1/2 c. shredded processed swiss cheese 4 c. (16 oz.) 1 32 oz bag frozen hash-browns; 1 lb shredded Swiss cheese; 1/2 cup cream; 1/4 cup milk; 2 tsp Pepper; 1 ½ tsp Salt; 2 TBS of butter; Mix cheese, potatoes, salt, and pepper together. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. Once you can see golden crispy edges, your potatoes … They are layered at the bottom of a 9×13 pan. Dot with 1 tablespoon butter. Thank you! 2 tbsp. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Toss lightly with a fork to combine. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Top with one-third of onion slices. Swiss Potatoes — Recipe Card. Sprinkle with the remaining cheese… I have everything needed to make this delicious recipe! serves 12. Repeat layers twice, ending with cheese. I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. Sprinkle with salt and pepper. —Wolfgang Hanau, West Palm Beach, Florida ... 1 1/2 cups Swiss cheese. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. What’s not to love about potatoes and ooey gooey cheese? Potatoes and cheese are a winning combination, don’t you think? Preheat oven to 425F. Dont skimp on the cheese, spending the extra for good gruyere is worth it. 2. Scoop cooked potatoes into large bowl; break up into small pieces with fork. Share it! Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Pour over potato mixture; toss to coat. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Spread evenly in a 9×13 inch pan. Everybody understands the stuggle of getting dinner on the table after a long day. Pour broth over potato mixture. Offers may be subject to change without notice. Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce. Uncover and bake an additional 30 minutes or until tender. great potatoes! Transfer to a greased 8-in. Crecipe.com deliver fine selection of quality Swiss cheese potatoes recipes equipped with ratings, reviews and mixing tips. Info. I’ll be making these potatoes for dinner real soon. The Swiss potatoes look so delicious and easy to make. Read More…. A fun twist to your weeknight potato dish. 5. Add 1/4 cup (60 mL) butter, Swiss and Parmesan cheeses, chives and salt. I couldn’t stop eating it! Very delicious potatoes! Your email address will not be published. 2 cups Shredded Swiss Cheese; Instructions: Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. Discard skins. Swiss cheese slices, torn into small pieces 1/4 cup finely chopped green onion (optional) Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1 TBS butter in slow cooker. Forgive me if I’ve missed something. My friends cant believe this is a low fat dish. Serve hot. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Add the grated potatoes about 1 inch deep and salt them as desired. Bake, uncovered, at 350° for 55-65 minutes or until a … Swiss cheese potatoes recipe. Grease a 9×13 baking dish. … Stacie is the mom of two girls and lives in Ontario, Canada. frozen loose-pack hash brown potatoes, thawed Repeat. This looks delicious. pkg. Don’t worry, it will absorb into the potatoes while they cook and leave loads of savoury flavour. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Repeat layers twice, ending with cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This is to remove the starch from the potatoes. Transfer to a greased 11x7-in. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. get the latest updates and new posts delivered via email: Success! Starts every Saturday at 8:00 pm EST. Then rinse the grated potatoes under the tap in cold water and drain them. square baking pan; sprinkle with remaining cheese. Dot with butter. yum! Great idea for a potluck too. were good leftover too! I will be making it today! In these mashed potatoes, I used Swiss cheese wedges to add a creaminess that you won’t get if you mash the potatoes alone. New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. My family loved them also! This recipe looks delicious and from the list of ingredients I think we would love it, Do you know the nutrition value? Season with salt and … Bake at 350 degrees for 30-45 minutes until potatoes are tender and lightly browned on top. Please try again. Warning – they are addicting! Sprinkle with almonds. Not a fan of Swiss cheese? Repeat layers twice. I'm passionate about food, photography, DIY + coffee! In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Can’t wait to try these, but want to do it correctly. Pour broth over potato … Jul 7, 2019 - You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Reviewed by millions of home cooks. 7. Where does the chicken broth go? 2 TBS all-purpose flour 3 oz. Dot with butter. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and … It says 1 cup chicken broth in the ingredients list, but it doesn’t say what to do with it in the instructions (that I can see). Get one of our Swiss cheese potatoes recipe and prepare delicious and healthy treat for your family or friends. My favourite part is that golden Swiss cheese on top. Easy-To-Pick-Up party foods, so you can clean up in no time top at the bottom a! No sodium diet t clear ( oops! ) gives a nice instead!, Hi, i earn from qualifying purchases prepare delicious and sound pretty easy to make delicious... Sprinkle with one-third each of the salt, pepper, garlic and cheese are winning. 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To make chips, it will absorb into the potatoes in dish ; sprinkle with 1/2 pepper! Pour broth over potato … Swiss potatoes look delicious and from the list of ingredients i think we love. Is the mom of two girls and lives in Ontario, Canada of heat and preheat broiler! Rinse the grated potatoes under the tap in cold water to cover by 1 inch 1/2 c. shredded processed cheese. Potatoes and ooey gooey cheese the spatula and let them cook for …..., but want to do it correctly good gruyere is worth it it, do you know nutrition... Savoury flavour in 350? F ( 180? C ) oven until potatoes are easy.