I used very large potatoes—approximately 5-6-inches long. Get that cast iron to a medium to medium high heat. Add the oil and 4 tbs of the butter to the hot skillet. © 2021 Discovery or its subsidiaries and affiliates. However, every now and then you just have to splurge so make these for holidays and other special occasions. I made these a few weeks ago and going to making them again today. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. No, but because of the way cast iron heats so evenly, they come out a bit better I think. cut the remaining butter into cubes; set aside. So dust it off and use it here! Print. Once the oil is hot … Melting potatoes are richness personified. However, it was only just recently I discovered their charm. In a skillet (I use cast iron to ensure the potatoes will be crisp. I used thyme here because it’s one of my favorite herbs. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. No, after flipping them you add the stock, etc., then pop them in the oven. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. However, these potatoes will work just fine with rosemary or oregano too. If you have heat resistant fingers from years in the kitchen, or are the kind of cook who … Can you use red potatoes instead of russet potatoes? Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. 2. But the more you use them, the better and more non-stick they get. Then place a heavy pot on top of the lid to weight it down. We love any dessert cooked in a cast-iron skillet, but this … Place the skillet used for the butter over low heat. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). This delicious potato side dish is excellent with roast beef. Glad you liked them. Melt butter in a large cast iron skillet over medium-high heat. We used small organic Yukon Gold potatoes so we just cut them in half. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Turn the potatoes and remove from the heat. The flavor should be subtle. They heat evenly, go from stovetop to oven easily and one of the best parts is they are naturally non-stick once they’re seasoned. *Link to download will be in your confirmation email. Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. Cook Time 1 Hours. Cast-Iron Skillet Whole Roasted Chicken With Potatoes Remember to heat your cast-iron skillet in the pre-heating oven before loading your cast-iron skillet with the vegetables and chicken. Remove the pot and lid, and place a plate upside down on the skillet. Today, I finally got around to making them. So glad you liked them!!! The bigger ones are generally sold by the pound in the produce department. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Gently turn the potatoes until all sides are evenly browned. Grease a 12-inch cast-iron pan with butter. enameled cast-iron baking … Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Copyright © Judith Hannemann aka The Midnight Baker 2020. These are definitely not a diet dish! Do they have to be made in a cast iron skillet? Toss to coat. These I could eat just by themselves!! Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. All Rights Reserved. That way you’re not peeling endless potatoes and 2 to 3 “slices” make a perfect serving. This is a perfect recipe for that cast iron skillet you have hanging around. No part of this website may be reproduced without The Midnight Baker's express consent. Great recipe and my family has been clamoring for it ever since I made it last time. Place skillet in oven and roast for 30 to 35 minutes or until fully cooked. Preheat oven to 425°F. Any good heavy oven-proof skillet would work well. Add all vegetables to the pan and top with olive oil, spices and minced garlic. This technique ensures a crisped bottom rather than a gelatinous one. Melting potatoes melt in your mouth. Michael recently posted…6 Healthy Substitutes for Vegetable Oil. But the more you use them, the better and more non-stick they get. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Heat remaining oil in a cast iron skillet over medium-high heat. The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. DELICIOUS!!! These melting potatoes just cry out for fresh herbs. Heat a large 12-inch cast-iron pan or skillet over medium heat. Will be making this soon – please let me know if the garlic goes into the pan (with the broth) or if it should be on top of the potatoes. Making these tonight along with the air fryer roast, can’t wait!! Add A Note. … Place the potatoes in the skillet and sear for about 4 minutes, or until they are a nice golden brown. Let the heat from the skillet brown the potatoes on each surface. Easy to make main meal and dessert recipes. 26 Recipes for the Cast Iron Skillet. 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