teriyaki furikake salmon recipe

I used Norwegian salmon, which is my favorite. Best salmon recipe EVER! I’m using the liquid teriyaki sauce by kikoman. I’m looking forward to trying this recipe, but wanted to ask if this would also work if I was to cook on the BBQ and if I should cook in a tin foil pack or open on the grill. Can I use tilapia instead of salmon? Seal and marinate 20 minutes. Place skin side down if you are opting to cook with the skin intact. Would this recipe work to make ahead and then serve at room temperature? It wasn’t too salty but It is a tad too sweet. Natasha, can you ommit hoisinbsause inbrhua recipe? Yo! Place the marinated salmon in a baking dish. My question is can I substitute the sesame seed oil for grape seed oil? I’m just slightly confused as if I’m adding teriyaki sauce to make teriyaki sauce … Mightn’t I just use the teriyaki sauce instead? No need to rinse. Great recipe. You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. We are so happy you're here. 2. What can i sustitute the Hussein sauce Drain and discard used marinade. I made this yesterday. I normally do not add flavorings to my salmon because I do not want to “ruin” the taste of it. The sauce turned out a bit salty and the hoisin taste is way too strong. thats what happens when you are rushing) Bake at 400 for 12-16 minutes or until salmon is flaky and cooked through, bake times may vary by thickness and cut of salmon (see notes on how long to bake salmon below). Hi Natasha, I’m so happy you’re enjoying our recipes! I noticed that you are using a store bought teriyaki sauce- if I want to make it from scratch, can I adopt the sauce recipe from your chicken teriyaki post, and then add the remaining ingredients you called out in this recipe? In response to COVID-19, disconnections are suspended through March 31, 2021 and payment arrangement options are now available. I made this last night and it was so delicious. That’s so great to hear!! We love teriyaki salmon in our house! Which one of Ina’s recipes do you use? My wife actually says I can cook. It’s my favorite way to convert. We didn’t have all the ingredients so we improvise and it turned out fantastic we will remake this for sure. I tried with vinegar and saucepan. This was so good! Hi Tara, keep in mind that the marinade is boiled, just be sure to boil it according to the instructions. Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more. Thank you for sharing your review! Just tried this receipt tonight, and it’s delicious! Hi Julianne, you would only grease the foil. Thanks!!! According to food safety recommendations, 2 hours is the max without refrigeration. She didn’t purchase one bottle and dump it on the salmon and call it homemade, but used a recipe and mixed it in her home . Is it going to turn out the same or do you recommend the store bought one? Cooked it for 10 minutes at 200C. Thanka for sharing that with us and for giving this recipe a great review. Do you use the left over marinade that the salmon was in? Another winner! First, i got to say that this salmon is loved by kids) Very good ; Was looking for a way to cut the expense of my local grocery stores frozen cook in bag. Friday night’s dinner is served! We cooked it on our grill instead of in the oven and it was perfect. Hi Natasha! In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. It is so good! Pinned and Yummed! Made this today. I am so glad that I took a chance with this recipe. You’re welcome Helyn Thanks for sharing! Hi Loz! We found it simplifies the recipe significantly since a homemade teriyaki sauce has 6-8 ingredients by itself, and making it from scratch would increase the total prep time in the recipe. So smart!! Thank you for the awesome review! I will be trying this recipe today and wanted to ask if it would work to have the salmon sit in the marinade for more than 20 minutes, say for 5-6 hours. It was a bit less sweet and a touch more salty, and it was absolutely delicious!” I hope that helps. Just concerned it may not be enough…. Did you measure the hoisin when adding it? Catching a 6.5 lb salmon sounds dreamy!! Loved this recipe too.. I only have 2 cod recipes posted. Mouthwatering! Copyright © 2021 Hawaiian Electric Company, Inc. Thanks for sharing you fantastic review . It is one of the best salmon recipes ever, just like everyoneâs favorite chicken teriyaki. I have been making it ever since and of course added my own touch. I also appreciate that it is quick and easy. Thanks for sharing your excellent review! Delicious! Sounds good, Vicky. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Thank you for sharing your great review! Hi Bob, we don’t have a recipe for the Teriyaki Salmon recipe but we do have videos posted for several other salmon recipes. Finally I served over a bed of white rice and it was a smash hit! Thank you! It was perfect! Dani, You are very welcome Dani and thank you for such a nice review . That’s just awesome! To Freeze Pizza Dough: 1. I put mine on the bbq in a foil pouch. Hi Darya, there is not quick substitute for hoisin sauce. Hi Viktoriya, the recipe wouldn’t be the same without hoisin sauce. I put mine on the bbq in a foil pouch. Thank for sharing! Hi Karin, I’m new to sous vide and I would like to try my new machine, but I am not familiar with using it. Hi! Hi! 250 degrees for about an hour. Salmon Recipes.. When hot, add the salmon, skin side down, reserving the marinade. I’m so happy you found a new favorite! The other one’s more popular but this one is just 1 day old on the blog :). Use a gluten free soy sauce like Tamari brand (Amazon affiliate link) to make it gluten free! Read my disclosure policy. I LOVELOVELOVE this. I’m so glad to hear that John! Thank you for making a delicious recipe! Ingredients for Teriyaki Salmon. Paired with rice it’s an especially wonderful meal. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. We made this teriyaki salmon recipe last night for a family dinner. TyIA Jb. I’ve done this recipe both ways and it has always turned out juicy either way. If so, how to reheat it thanks. Thanks. I halved the recipe to get 4 servings and it was perfect. * Percent Daily Values are based on a 2000 calorie diet. Will try it tonight. Even my picky kids liked it. | 3. Thank you for the wonderful review . I want to prep early and cook later? Will definitely be making it again, and trying it on chicken next. Tanya, thank you for such a nice review, I’m glad everyone loved it . Thank you so much for sharing that with us! 1. You were at Oto’s?! Yes! And easy! Thanks, dear, for an awesome !recipe! So, I put the salmon in a bowl and cover with sauce then remove salmon to bake. I liked it for the flavor and the fact that it wasn’t salty. I just ate a heavenly piece of teriyaki salmon! I’m not sure if I have already commented on this recipe but just to make sure I am commenting now. Thanks for stopping by! I accidentally bought salmon instead of tuna. It’s more of a homemade teriyaki glaze. Furikake salmon recipe. It’s more of a homemade teriyaki glaze. This quick sauce would work. I was out of teriyaki sauce when I made this but used all the other ingredients and it was delicious! You’re welcome! Excellent. Serve over white rice with steamed veggies, or with a side salad. Yum! It was beautiful and fresh-looking, and I was being absent-minded. FURIKAKE TERIYAKI SALMON This recipe was brought to my attention by one of my very good friends on Maui. This recipe’s definitely a keeper! I will let you know how it turns out. Mar 29, 2015 - Here's a Furikake Salmon recipe that's quick and easy to prepare. The salmon was great but the sauce wasn’t…I didn’t make the sauce with a saucepan(don’t have 1) but with a frying pan instead. . . Thank you for sharing your great review! 1. Won’t that cause a food borne illness from being in raw meat? Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. And cut the vinegar as well? 2. The portions are small so I thought I’d get two per family member. I tried this with the proper ingredients and ALL it was so good!! Furikake Salmon Bowls includes Salmon:, , 1â2 tablespoons sesame oil, Pinch of salt, pepper and chili flakes, 8â10 ounces salmon (2 thick pieces), 4 ounces shiitake mushrooms, de-stemmed, sliced ( or use Smoked Mushrooms! Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). I’d say add some spice (sambal or sriracha) and maybe 3 T of sugar instead of a third of a cup. lol very nice delicious this is my second time making it in a month just wanted to say thanks for such an awesome dish! Sprinkle furikake over fillets (also as much or little as desired). Easy web browsing for customers with disabilities, Privacy Policy It’s as easy, fast, and DELICIOUS as it sounds. After some math magic I decided that would be way too expensive. , I had invited friends over today for brunch, and I decided to serve this salmon – it was a huge success!!! Add the mayonnaise shoyu mixture in an even layer on top of the salmon. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I am not a salmon eater, but my husband asked me to find a salmon recipe to try and I decided to give it a shot. As a very beginner chef this recipe was very easy to follow and was absolutely yummy. I wouldn’t recommend marinating fish for longer than 30 minutes, any longer and it might already get mushy. While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then â¦ You’re welcome Marilyn! I am making this for dinner, does the sauce go good on the rice? Thanks for spicing it up for me and making my life a bit more exciting. !” I hope that helps! I'm Natasha Kravchuk. . Thanks for sharing your great review with other readers! disconnections are suspended through March 31, 2021, payment arrangement options are now available, Continuous Service for Property Owners & Managers, Baked Salmon with Teriyaki Glaze and Wasabi Mayonnaise, 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix), 1 1/2 cups teriyaki sauce (such as Yoshida's Gourmet Sauce), 1 teaspoon wasabi paste (Japanese horseradish). Making baked teriyaki salmon is easy! Bake uncovered in the oven for 10-12 minutes. Broil salmon in baking pan for 15 minutes. Many thanks! One of our readers wrote “Deliciously wonderful and extremely easy! Thaw overnight in the refrigerator then transfer to a lightly oiled bowl, cover with plastic wrap and let it rest on the counter and come to room temperature 1 hour before shaping. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. Her joy for cooking has inspired me and broadened my skills and menus. Thank you so much for sharing. I had no Teriyaki sauce in the house so I added a bit extra soy sauce instead. Is it possible to prepare it in advance? Kels, I’m so happy to hear that my blog is a blessing to your family. I don’t know if this helps or not but there are several recipes for Hoisin sauce like this one. Hi Sam, I cook salmon with the skin on to protect it from drying out or burning on the bottom. We made this recipe today and it was a hit with the entire family! Portion is just not enough and I’m sure the salmon is farm raised. I’m the same way, especially when auto correct sets in :). I will certainly make it often. Hi Diane, I’m so happy to hear that! I’ll start looking at Safeway. However, I was wrong as it tastes so good with rice and veggies on the side that I will be making this recipe again and again:). This is an outstanding salmon recipe and might be my all time favorite. This recipe is overall fantastic. This teriyaki marinade sounds so yummy. very nice I am making the galric and mustard salmon today Yum. I’m going to make it for him the first night he comes to visit me! I will definitely be adding this recipe into our regular rotation. Do i have to adjust the cooking time? Can this recipe be adapted to work with chicken instead of fish? In the sauce ingredients it says “teriyaki sauce”- i’m confused, isn’t that what we are making from scratch?? Alice, this recipe is not intended for long marinating. Mel, I cook salmon with the skin on. Saved from alohaworld.com. . This recipe was a definite homerun!! Approximate Nutrient Analysis per serving (not including salt to taste): 650 calories, 39 g fat, 7 g saturated fat, 150 mg cholesterol, greater than 2000 mg sodium, 27 g carbohydrate, 0 g fiber, 18 g sugar, 50 g protein. Thanks for sharing this recipe. Thanks much Natasha! Ingredients, marinading time, cooking time. Salmon is such a good go-to… it’s quick and hard to mess up Love your mouthwatering photos! Fish Tacos Recipe with Best Fish Taco Sauce. I'm back with a super simple baked salmon teriyaki recipe that is perfect for a quick weeknight dinner. Remove the fish from the bag. Wild Caught Salmon (like Coho Salmon and Sockeye), tend to be thinner and less fatty fillets (with the exception of WILD Caught King Salmon which can be just as thick and fatty as farm raised). I tried this and it was so yummy! Made the salmon and my family loved it, this is definetly a keeper. Thanks for sharing that with us, Liv. , I totally agree with Coco that salmon can get boring ~ but it’s so good for you!!! So delicious every person had seconds and thirds! Fantastic in every way. This recipe is a keeper. This teriyaki salmon recipe is a winner! Thank you so much for sharing the recipe. Makes 6 servings. I did a quick google search for teriyaki salmon and your recipe came up. The recipe calls for only four (4) basic ingredients: salmon, soy sauce, mirin, sugar and itâs cooked a skillet on stove top. Thanks for the awesome review! Best teriyaki sauce! Julia, thank you for such a nice review, I’m so happy that they loved it. I’m happy to hear your family enjoys the recipe as much as mine does! Cheers, Hiltrud, What a wonderful review!! Let me know how it goes! Thanks Natasha! When you think of teriyaki, you probably think of a dark, thick, and gooey sauce. Makes 6 servings. You can use simple teriyaki sauce (I have for years) but I feel this tastes muuuuch better with the added flavors. I found the recipe as given to be far too sweet. Couldn’t find hoisin sauce at the time, but it was a big hit! Just curious. Have fun at the Y! Worked sooo well! I am about cook salmon for the first time and the recipe looks delicious! I’m adding this to my cookbook and giving it 5 stars. Soak salmon with whole milk and pinch of salt for 30 minutes. Thank you!! I can then reuse the sauce bring it to a boil and then put on the salmon after it is done cooking? Thank you for sharing that with us! Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). The homemade teriyaki sauce is so simple but so good (which is great on chicken too!). It’s very moist, velvety and meltingly delicious. This one is the best. I want to try it with chicken too and maybe pork. will definitely make again, thanks! . HEI. I made your recipe yesterday and it was amazing , he ate his fingers. Plus there’s way more junk in premade teriyaki and hoisin sauce. You’re welcome! However, after some experimentation, I found that adding only 4 teaspoons of sugar maintained the excellent flavour of the marinade while reducing the sweetness to more manageable levels. Leaving the skin on works perfectly. That is awesome! I am new to cooking. I’ll try it again tomorrow with white vinegar and let you know how it went. Hi Esther, I don’t think this would be good with cod but I haven’t tested it to say for sure. The recipe is for salmon teriyaki, not homemade teriyaki sauce…. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Cut the salmon fillet into 1cm (½in) slices. I’m so happy you enjoyed that. I would rather premake the marinade and pour it over while the oven is preheating. My pleasure Brenda! I’m a new cook myself but I think she meant it as a second option for easier clean up. Step 3. Well, I was going to make salmon tonight using your other yummy recipe with the lemons on top but now that you posted this, I am re-thinking my dinner plans lol :)) we’ve made the other one 10+ times and this one looks equally mouthwatering :)) decisions, decisions…!! Teriyaki salmon recipes; This competition is now closed. Thank you so much for posting it! The sesame seed oil has a very distinctive Asian flavor that makes foods taste more authentic and the vinegar does balance the sauce. I do have a quick sauce that would work if you need a substitute for the sauce: 3 Tbsp original bbq sauce, 3 Tbsp maple syrup and 2 Tbsp reduced sodium soy sauce (we like Tamari). I’ve since made this dish several times, both with hoisin and with oyster sauce, and find a blend (2 Tbsp oyster, 1 Tbsp hoisin) is nicest for my taste: less-sweet-more-salty. Can you miranade the salmon longer than 20 minutes? Hi Natasha, That means a lot to me)) Thank you for sharing this! There are a few fancy restaurants in the islands that prepare this dish or very similar. Thanks , Hi Marie, I haven’t tried that but I think it would work. I’m so happy you enjoyed it. To be honest, I haven’t tried making the sauce to store it, but I think it would be worth experimenting! Explore. I’ve always had success with cooking salmon low and slow. Teriyaki sauce is popular and widely consumed all over the world these days. Thanks for following and sharing your great review! Thank you so much for pinning and yumming I sure appreciate it! I’m so happy to hear that, Michelle! Great to hear that you loved this recipe, thank you for giving it a wonderful review and feedback. This has become our favorite way to have salmon. [Photograph: J. Kenji López-Alt] Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon â¦ I’m so happy to hear that! The recipe sounds great. Hi Jeannie, I don’t think this would be good with cod but I haven’t tested it to say for sure. Did it on the Big Green Egg with super fresh Norwegian salmon. I appreciate you sharing your experience with us and thank you for your wonderful review! You’re welcome! Дякую! Featured in the Honolulu Star-Bulletin on June 18, 2008. Thank you for sharing this with me! . Since it wasnt the first time me making it, i noticed that salmon became a little too oversoaked… retained too much moisture, in other words. Hi Yasmine, I have not tested that but here is what one of our readers wrote ” First time I made this dish, I didn’t have any hoisin sauce so I substituted an equal amount (3 Tbsp) of oyster sauce. I haven’t tested that but if you do I would love to know how you like it! Gently mix with the teriyaki sauce, then cover, chill and leave to marinate for 1hr. I see it in the photo now. Hi Zara. If you experiment please let me know how you like that. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes. Thank you Natasha! If you prefer, you can set aside some of the glaze and simmer it completely separately of the salmon. Thank you. It was amazing & so easy. I’m so happy you enjoyed it . The only thing I might do a little differently next time is use a little less sugar and a little more ginger, for my personal taste. This was a wonderful recipe. That was the goal of this recipeâ¦ Preheat oven to 400˚F. Marinate the fish in the refrigerator for 1 hour. Glad I’m not the only new cook asking questions, haha. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Thank you so much for sharing that with me . That’s just awesome! I’m so happy you and your husband enjoyed it! The sauce is complex. Coming from salmon country that’s quite the compliment. Thank you for sharing that with us and I am so glad that it worked well! Please let me know if you experiment I think both grilling and baking sound great! I haven’t tried this tilapia recipe with cod but it may work, just make sure you drain and pat dry the cod well before using. Your review put a big smile on my face! Thank you! Thanks so much for sharing!! It’s actually a sauce I’m getting ready to post for a beef stir fry but you probably wouldn’t want to create a glaze on the stove top afterwards. Perfect! I’ve been trying to read through comments to find my answer, but cannot seem to find. Easy to prepare too. Fantastic recipe! And I guess it explains why of what I have heard from famous cook that salmon + cheese = doesn’t work…, Hi Ziz’ka, I haven’t tried salmon with cheese. In the first step you said to “Grease a large rimmed baking sheet (COVER WITH FOIL) and then grease for easier clean-up)” – are you saying we need to grease the pan then cover the pan with foil and then grease the foil and place the salmon on top of it? Place salmon in baking dish (lined with parchment paper if possible). Thank you for sharing that with us, Katie! This salmon is so moist!” made a huge amount so that there was snacks for lunch the next day. This post may contain affiliate links. Thanks Olga! Thanks for sharing your wonderful review Daryl! A lengthy marinating time is not necessary in this recipe. Out of curiosity, about how many calories are in each serving? I’m so glad you enjoyed the recipe and thank you for sharing your tip about asparagus! Thanks for the great recipe! Heather, You’re welcome! Just worried that it might “dry out” in the fridge? Planning on cooking this tomorrow I don’t have Hoisin sauce at the moment- do you think I can replace with Oyster sauce? Sorry if the question sounds confusing, thanks in advance. Definitely adding this to my recipe box. Thanks for the recipe. Thank you for sharing such an awesome review!! I bet it would! Thanks! Thank you! Thanks Coco! If a particular recipe doesn’t meet all needs then you can just move on to any number of her fabulous recipes! However, the original Japanese meaning of teriyaki is simply food that is grilled with a glossy look. There was no one who grinned while eating it, lol I’ve made the lemon garlic and Dijon salmon recipe many many times. Thank you for sharing your wonderful review . Thank you so much for sharing that with me and you are very welcome . I’m all smiles! Can you leave it in the sauce for longer than 20 mins? A keeper! Sometimes teriyaki sauces can be that way. Let me know which one you ended up trying!! Didn’t have any hoisin sauce so left it out, was well received with our dinner guests. I hope you love this recipe! My 4 year old eats an adult size portion and my picky husband loves it! I also added a teaspoon of bbq sauce and it was AMAZING! So quickly and your family ever had & wanted the recipe first is this is. 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