$8.00 Tartufo Affogato. Sauteed with artichokes, garlic, and capers in a lemon white wine sauce. the food is the best and their service is unbelieveable. 3 reviews. Carpaccio Di Manzo Con Olio Tartufato E Pepi. El Sitio menu #14 of 179 places to eat in Collingswood. Order Now ! It improved much later as most of the other diners had left. Reservations; Menus; About the Chef ; Private Dining; Cooking with Nunzio; Take Out Menus; Reviews; Gift Cards; Contact Us; Order Online; Select Page. Linguine tossed with sauteed shrimp in white wine, with capers, diced tomato, and lemon juice. Nunzio Ristorante Rustico, Collingswood: See 226 unbiased reviews of Nunzio Ristorante Rustico, rated 4 of 5 on Tripadvisor and ranked #4 of 47 restaurants in Collingswood. Fresh fava beans sautéed with jumbo lump crab meat over romaine hearts with olive oil & lemon.
Please allow time for mail delivery. Kaan A. Nunzio's is basically the godfather of all the Italian restaurants on this strip of Collingswood.… Read more See this menu on Nunzio Ristorante Rustico's site Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons. Tomato sauce, garlic and oil, butter and parmigiano cheese. Please check back regularly or sign up for our newsletter to see what we’re cooking up next. Menu for Nunzio Ristorante Rustico: Reviews and photos of Nunzio's Homemade Meatballs Nunzio Ristorante Rustico is not accepting online orders at this time. Available Wednesday thru Sunday, 4:00 pm to 8:00 pm. House made ravioli stuffed with ricotta, tossed in a tomato cream sauce. View the menu , check prices , find on the map, see photos and ratings. Carpaccio di Manzo con Olio Tartufato e Pepi, Prosciutto di Parma with Mozzarella & Tomato, Roasted Beets & Portobello Mushrooms with Goat Cheese, Sauteed Shrimp, Cannellini Beans over Baby Arugula, Grilled Branzino Fillet, Cherry Tomatoes, Black Olives, and Capers. All main courses are served over linguine. close. served with Parma prosciutto,baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction, Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables, steamed mussels PEI with spicy marinara sauce, served with garlic bread, baby squid lightly floured and crispy fried, served with spicy marinara sauce, Italian sausage with sauteed broccoli rabe and cannellini beans, paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil, sauteed shrimp with cannellini beans, fresh herbs, and baby arugula, golden beets, baby arugula, and goat cheese topped with caramelized, mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette, marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette, grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing, mixed baby greens served with balsamic vinegar and extra virgin olive oil, crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons, homemade potato gnocchi with tomato and basil and topped with fresh mozzarella, braised and pulled rabbit meat in a hunter ragu sauce, linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes, wide-ribbon pasta tossed in a meat sauce Bolognese-style, angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil, veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce, sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce, grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil, jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs, served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction, Italian sausage with sautéed broccoli rabe and cannellini beans, golden beets, baby arugula, and goat cheese topped with caramelized shallots, fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon, paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil, homemade potato gnocchi with tomato and basil topped with fresh mozzarella, Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace, and a touch of cream, wide-ribbon pasta tossed in a Bolognese-style meat sauce, sauteed veal medallions with sage and prosciutto in a white wine sauce, sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace, sautéed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce, jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs, crispy puff pastry filled with vanilla custard and seasonal fruits and berries, served with chocolate sauce and raspberry coulis, vanilla and chocolate ice cream truffle dipped in espresso and sambuca, golden pastry shells stuffed with chocolate chips and ricotta cheese, ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa, hot chocolate souffle cake served with vanilla gelato, white and dark chocolate mousse cake with whip cream, vanilla cream puffs with gelato and chocolate sauce, eggless vanilla custard served with caramelized orange and berries, seasonal fruits and berries soaked with Limoncello, topped with vanilla gelato and whipped cream, vanilla ice cream with melted Belgian chocolate sauce, tomato, garlic and oil, or butter and parmigiano cheese, homemade potato gnocchi tossed with tomato sauce and fresh basil, pan-fried breaded chicken cutlets served with french fries, vanilla ice cream served with melted Belgian chocolate sauce, crispy romaine salad with our classic homemade Caesar dressing & focaccia croutons, classic recipe lobster consomme, cream, fine herbs, sauteed branzino fillet with fresh tomato, basil, capers, and black olives, sauteed veal topped with spinach, prosciutto, and mozzarella in a white wine demi-glace, enjoy a selection from Nunzio's dessert menu, Italian arugula tossed with extra virgin olive oil, fresh lemon juice, and finely shaved parmigiano cheese, with farmers' market vegetable medley & crab-meat, with Burrata mozzarella, basil oil, and seasonal roasted peppers Araganti, served with Buena greens & roasted potatoes, tender chicken breast topped with provolone cheese over gnocchi, gorgonzola & mixed mushrooms, or select your favorite from Nunzio's dessert menu.
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