Chef Monique Fiso has brought her own uniquely beautiful, magical and meaningful vision to life in honouring the culinary and cultural traditions of Aotearoa/ NZ and Polynesia, and she’s done so with profound heart, thought, care, authenticity and artistry. White wine Red wine Rosé wine Dessert wine. – Artisinal breakfast prepared by Hiakai on the morning of departure. Whatever the menu it will be transcendent! We also have a small and carefully curated beverage menu that offers by the glass or bottle options for guests wishing to order à la carte. The drinks 2 x wine and 2 x ginger beer made the bill total $340. From our very first contact by phone with Olivia (who was thoughtful, intelligent, engaging and welcoming,) every aspect of our Hiakai experience was pure joy, and the momentum just kept on building! I sat at the chef's table with three other people, none of whom I knew ... We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. From memory it was 140pp. There is a lot of pride on display here, and she and her team have a lot to be proud of. Note: your question will be posted publicly on the Questions & Answers page. We cannot recommend Hiakai highly enough - not only pure pleasure in every sense, but the only culinary experience in all our travels across many decades that we would describe as life-changing... A blessing and a treasure right here, at home, in beautiful Aotearoa/ NZ! Are you sure you want to delete this question? For standard dinner bookings groups exceeding four people, some arrangements can be made. Hiakai programmes and co-lab series are opportunities to deepen your leadership effectiveness and to stay focused in the mess of busy lives. We do not have onsite parking and we encourage our guests to arrive and depart via taxi or Uber. The team take you through the history and tales of the six sisters, each having their own dish. This is a pretty good spot. Experience NZ your way by choosing from over 70 optional activities to add to your tour. The location is not walking distance from the downtown core, it's worth the taxi ride there and back. We release our bookings semi-seasonally, and at present are taking bookings through to the end of APRIL 2021. Now for my expert opinion of the wine list: 2004 Billecart-Salmon or 2016 Boones Farm Apple, it’s all swill to me. For information about other dates, please contact us at info@hiakai.co.nz. If applied, this cancellation fee will be for the total cost of the experiences booked, not including beverage matches. White wines. Absolutely delicious. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. They live and breathe it, and enrich it with little glittering pieces of themselves... There has been a lowering of demand in the past year.This is comparatively inexpensive for Marlborough wines. A wonderful night had by all.More. Monique & team you exceeded all my expectations and more. Nga mihi nui mō te kai, te wheako, te manaakitanga, te wairua The food was both delicious and interesting, with Maori influences clearly visible. it was not pretentious. The team take you through the history and tales of the six sisters, each having their own dish. The flavours across all plates have deeply rich and satisfying flavours, each with their own personality, just like a group of sisters. We arrived early and they greeted us downstairs with a lovely glass of bubbles. more. It concentrates on the texture of food – the hallmark of Hakka cuisine. / Mangakāhia was plagued by Pākehā hungry for his land at Whangapoua. As part of your booking, you will be asked to provide credit card information. I sat at the chef's table with three other people, none of whom I knew - but we were great friends by the end of...the meal. From start to finish - delicious, innovative exciting cuisine with beautiful stories to match, service was outstanding, a truly meaningful experience in every way. Wir wünschen Ihnen zuhause bereits jetzt eine Menge Erfolg mit Ihrem Hikari! I wish we had done the 10 courses to try the drunken cheese! I sat at the chef's table with three other people, none of whom I knew ... We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. Die Ausbildung zum renommierten Master of Wine (MW) wird ab 2018 auch eine Woche lang in Deutschland stattfinden. This means that we are not able to make substitutions for aversions as this will compromise the integrity of the experience. The setting is stunning, everything has been thought out and brings in the history of the country to your dining table. There is a lot of pride on display here, and she and her team have a lot to be proud of. If we are not informed 48 hours prior to your reservation, we may not be able to cater to your dietary request. HIAKAI offers two options for beverage matching - an alcoholic option consisting of wine, beer, and mixed drinks, and a non-alcoholic option which includes fermented sodas, juices, drinking shrubs, and more. We booked in Jan. to eat in July! 320-357 Phone Numbers Testing emergency alarm. 5.8K likes. As a treat I booked the Hiakai tasting menu with wine pairings. One of the sous-chefs asked me about it, we talked about work-arounds, and my preference was sorted out with a minimum of fuss. Great evening, excellent food and service! I booked in advance and expressed a preference to avoid one type of food. Our booking portal organises these matches as ‘supplements’ - these are charged at a per-head price. HIAKAI offers a seven course menu experience. Beautiful food comes from a beautiful story. Der German Wine List Award. This is the end of the Matariki menu so those who come next to book will get the spring or summer menu. Swap tours or dates … The Chef’s counter is our most interactive and exciting experience, and as such seating is at a premium. A standout for me was the reclaimed wood from the Christchurch earthquake, custom built to host petit fours. For vegetarian, pescetarian, and guests with sensitivities to lactose or gluten, please ensure to note these requirements when making your booking. The drinks 2 x wine and 2 x ginger beer made the bill total $340. Service was fantastic and sitting at the counter watching the construction of each dish was incredible to watch. Please select the total number of matches that your table will require. Our booking portal organises these matches as ‘supplements’ - these are charged at a per-head price. Each dish is a feast for the eyes and sensational layers of flavours and textures. It’s easy to understand why Hiakai books out months in advance... An essential experience that’s truly exceptional in every way. For further information, please get in touch with us at info@hiakai.co.nz. With a maximum of 16 people, our small group tours make for a far better travel experience. Hiakai helps you to think outside typical business approaches, and transform powerful thoughts into pragmatic and break through actions. Damn your clever belt looping. I wish we had done the 10 courses to try the drunken cheese! One of the sous-chefs asked me about it, we talked about work-arounds, and my preference was sorted out with a minimum of fuss. Dies hat das Deutsche Weininstitut (DWI) mit dem Londoner Institute of Masters of Wine vereinbart. Restaurant opening November 2018 Menu. With our dedication and passion to wines, we are proud to bring you the best wines, directly and exclusively imported for you. Are the prices at this restaurant high or expensive? Because the grape juice itself contains little dye, the wine will therefore be white in color. Welcome To. From memory it was 140pp. 530-340 Phone Numbers Bad result with query listing all the index writer. The seven course degustation menu: seven courses for the...seven sisters of Matariki; the foods of winter from the lands and the seas - beautifully, thoughtfully and artistically conceived presented with an elan that Noma would recognise. We booked in Jan. to eat in July! it was not pretentious. Dafür müssen nur Wein- sowie Menükarte eingesandt und ein Fragebogen ausgefüllt werden – selbstverständlich werden die wertig gebundenen Weinkarten, die manchmal eher Bücher ähneln, zurückgesandt. German Wine List Award 2019 - Die Gewinner Köln, 25.06.2019 Dresdner „Weinkulturbar“ hat beste Weinkarte Deutschlands „VINUM – Europas Weinmagazin“ kürt die besten Weinkarten Deutschlands. We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. I was travelling in NZ for a month. The wait time is a testament to how good this experience is. 2. OPTIONAL ACTIVITIES. We had booked a month or more in advance. Wellington restaurant Hiakai has been named among Lonely Planet's top travel picks for 2021. Can a vegan person get a good meal at this restaurant? For us, Hiakai was an exercise in grace, beauty and discovery... Hiakai is...home to the very best in hospitality and the most cleverly curated, spectacular, surprising and delectable dishes that masterfully showcase extraordinary indigenous botanicals, meat and kai moana. Chef Monique Fiso emerged from her kitchen from time to time to make sure everyone was having a good evening, and to make sure everything in the front of the house was running smoothly. A wonderful night had by all. Paulo and Alexandre are really funny. World’s 100 greatest places right here in Welly! A standout for me was the reclaimed wood from the Christchurch earthquake, custom built to host petit fours. From memory it was 140pp. Ka muia a Mangakāhia e te Pākehā e hiakai ana ki ōna whenua i Whangapoua (TTR 1994:51). Beautiful, Magical, Exceptional: Hiakai makes you hungry for more in every way! HIAKAI offers a set menu for a variety of reasons. (noun) hunger. Haka Tours. I booked in advance and expressed a preference to avoid one type of food. The drinks 2 x wine and 2 x ginger beer made the bill total $340. hiakai Play. Each HIAKAI menu is based upon well known Māori myths, legends and contemporary stories. Heartfelt thanks to Chef Monique Fiso, Chefs: Clary, Maddie, and Nikos, Hosts: Olivia, and George, and Everyone at Hiakai! My friends and I were lucky enough to be invited for a soft...launch of their winter menu, focusing on Matariki - Māori New Year. I wish we had done the 10 courses to try the drunken cheese! FLEXI-BOOKINGS. The setting is stunning, everything has been thought out and brings in the history of the country to your dining table. We require at least 48 hours prior notice to accommodate these restrictions. The theme was Matariki and each dish was incredible. Der seit 2017 durchgeführte «German Wine List Award» steht allen offen: Jedes Restaurant Deutschlands kann kostenlos teilnehmen. City break in Wellington: A fun trip with friends, 42 Wallace Street, Mount Cook, Wellington 6021 New Zealand. I wish we had done the 10 courses to try the drunken cheese! Since sugars are converted into alcohol during the fermentation process, you get a dry white wine during a naturally occurring fermentation. At the start of 2020, Wellington restaurant Hiakai was booked out three months in advance with hundreds of diners on its waiting list. We ordered the 8 course menu without the matching wines as I wasn't sure we could manage and enjoy all the drinks. This shows typical levels of interest for wines from Marlborough. Hotels near Museum of New Zealand Te Papa Tongarewa, Hotels near (WLG) Wellington Intl Airport, Fusion Restaurants for Large Groups in Wellington, Middle Eastern Restaurants for Lunch in Wellington, Vietnamese Restaurants for Large Groups in Wellington, Restaurants for Group Dining in Wellington, Restaurants for Special Occasions in Wellington, Restaurants with Outdoor Seating in Wellington. We visited for my Husband’s Birthday, and booked the Chef’s Counter. However, there is limited paid parking conveniently located across the street at Massey University. It was the most sublimely delicious, generous, heartwarming, honest, illuminating, inspired and uplifting food experience we’ve ever had the privilege to enjoy! Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #45 of 950 restaurants in Wellington. If you want to go book now! Hikari - Die hochwertigsten Hikari ausführlich verglichen. A special thank you to Monique, Katie & George for a wonderful experience - I cannot wait to return. Alle in der folgenden Liste aufgelisteten Hikari sind sofort im Netz auf Lager und in kürzester Zeit bei Ihnen zuhause. Opening Hours thursday - Saturday 5pm till late This was food as art, a whakatauki of kai delivered with aroha and culinary excellence. 1. We visited for my Husband’s Birthday, and booked the Chef’s Counter. A copy of the menu with Chef Fiso's signature now hangs in my kicthen - the menu and the memory of that meal are some of my best souveniers from NZ. From memory it was 140pp. also match your drinks to the menu. Each time our menu changes, the story changes, so no two menus are ever the same. Our Hiakai programme for CEOs and enterprise leaders continues to get great results. Most amazing dining experience I have ever had. The drinks 2 x wine and 2 x ginger beer made the bill total $340. 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