Whip in the mashed potato mixture. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. Chicken livers may be substituted for beef, if you choose. - 1 cup of yellow onions chopped. 4 tbsp of water
Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Heat oil in a large, heavy saucepan over high heat. Cook until beef is evenly brown and onions are soft, about 5 minutes. Servings: 32 samosa. Bring a medium saucepan of lightly salted water to a boil. Here is how you achieve that. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. Metric US Customary . PS - Only one thing I had problems with. Add comma separated list of ingredients to exclude from recipe.
… My friend from Bangladesh gave me this savory, spicy recipe. https://dinetable.com/recipe/beef-samosa-recipe-homemade-snack-recipe ¼ tsp salt
Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. Knead the dough for about 10 minutes or until it is smooth. Here are some really easy-to-make samosas, which will be ready to serve in no time. I added some crushed, dried chile peppers in the filling for some more spice. Cook the minced meat until it is crumbly and no liquid remains. I used vegetarian ground beef and wonton wrappers (which were just the right size). As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. November 17, 2020. Total Time 1 hr 20 mins. They are already boiled and cut up, so the boiling time is much less. Also found at Indian/Pakistani markets. Nutrient information is not available for all ingredients. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown … this link is to an external site that may or may not meet accessibility guidelines. I overcame #Jiamini Gladys wambugu. For the dough I used the recipe AuntWebbie posted (thanks!). 2. 3. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Mix in garlic, fresh ginger root. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. 4 tbsp of water
Cuisine: Italian. The phyllo dough doesn't make them like genuine samosa though. Cook Time 20 mins. These turned out really tasty. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They were absolutely wonderful! 5 from 2 votes. Recipes; Chicken & Beef; Sambos (Beef Samosa) Recipe – Cuisine of Madagascar. Beef samosa. Beef samosa is the standard samosa recipe made with ground beef and other spices. Basically you are just heating up the potatoes and the peas. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. By. Method for base
4 tbsp of water
Knead the dough for about 10 minutes or until it is smooth. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. However, like almost all cooks in this website, I modified a few things. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve samosas with an Indian meal, or pack them in your lunchbox. 2 cups of plain flour
And I used spring roll wrappers. Mix all the ingredients for the base together with your fingers until it forms a dough. They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. I also spread the dough with melted butter before popping the samosa into the oven. Mollify the mixture with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. Pinterest. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. Add comma separated list of ingredients to include in recipe. I LOVED THIS RECIPE, although I made a few minor adjustments. Cuisine Indian. It was given a Yes please make this again so I will:). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Samosas can be eaten with a knife and fork or as finger food. Prep Time 20 mins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe by: Donna-Maree 1) Use a green chile paste instead of fresh chiles. Homemade Beef Samosa Recipe - Easy and Delicious. Information is not currently available for this nutrient. Yum. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Cook Time 20 mins. Coconut Mealie Meal Porridge. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. So I got this recipe from an Indian friend...
Vegetable samosas . - 1 tablespoon of lemon juice. ¼ tsp salt
Facebook. Mix cilantro and green chile peppers into the potato and beef mixture. Beef Samosas recipe from scratch. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beef samosas . … Ingredients . In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. Course Appetizer. Sorry for the long post, but hope it helps. I suspect that ground turkey would be just a nice to use as well. Basically you are just heating up the potatoes and the peas. I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Take the mixture away from the heat and keep it in a refrigerator for 1 hour. You just can't buy better in the shops. Stir-fried derere (okra) October 21, 2020. ~. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Sorry for the long post, but hope it helps. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Print Recipe. 38 ratings 4.7 out of 5 star rating. Calories: 380 kcal. My friend from Bangladesh gave me this savoury, spicy recipe. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan or at arrival of guests. Sorry for the long post, but hope it helps. Amount is based on available nutrient data. Nice flavors! But I gave it a try after serious consultation and the outcome has really impressed. =), These are great, but I have two suggestions and a tip. If ever, it's better to make your own dough, though this can be more time consuming. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. These are easier to work with and do not flake so easily when cooked. Heat oil in a large frying pan and brown mince all over. You can find it at Indian/Pakistani markets. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. They are already boiled and cut up, so the boiling time is much less. Dec 18, 2018 - Explore Martha's board "Beef samosa recipe" on Pinterest. 1. 2. My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. It was great! 2 cups of plain flour
I added some crushed, dried chile peppers in the filling for some more spice. Fold sheets into triangles, pressing edges together with moistened fingers. For Samosa … Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. 2 cups of plain flour
For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. Jump to Recipe Print Recipe. Information is not currently available for this nutrient. Add onions and minced beef and cook, stirring until onions are soft and beef is evenly brown, about 5 minutes. =), These are great, but I have two suggestions and a tip. See more ideas about Beef samosa recipe, Beef samosa, Cooking. All ingredients and steps are given in detail. We loved this! (Southern Style is the one that is cubed, not shreaded.). 1hr; 16 samosas; I have always avoided making samosas since I didn't know how to make the pockets. The ground beef is what makes the samosa so delicious. When the meat begins to cook, add the peas + soya sauce. Chicken livers may be substituted for beef, if you choose. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. 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Soy chunks medium heat and fry the onions in olive oil and the... The potato and beef is evenly brown, about 5 minutes until the onion turns brown. Each with some medium salsa wrappers with no hassles until beef is cooked thing I had problems with and! Samosas since I did not mash them authentic samosas phyllo dough was unauthentic ingredients include!