Sprinkle a layer of the chopped Andes over the surface of each and repeat. Chocolate peppermint crunch cookies are loaded with white chocolate, semisweet chocolate, peppermint thin pieces, and dark chocolate covered candy cane chunks! In large mixing bowl, with electric mixer, combine the butter, 1/2 cup powdered sugar, and vanilla until light and fluffy. The shortening helps to thin the chocolate out a little. Use the remainder of the beaten egg to brush the top of the pastry. Perfect for holiday cookie swaps! When ready to serve, top with 4-5 miniature marshmallows and an Andes Thin. Add about 1 tsp. Chop remaining Andes Thins into large even pieces. I just found this recipe and rushed home to make them! Beat the butter, sugar and vanilla in a bowl. Cut 16 - 2 1/2” circles out of the dough. Lightly dust the work surface with flour. Spread an inch-wide border of chocolate ganache around the outside edge of the top of the cake. 4 tsp (15g) Log food: A Healthier You Starts Today Pipe a cone shape on top of each brownie and sprinkle with the finely chopped Andes Baking Chips or decoration of choice. Pour remaining vanilla batter into the pan and drop spoonfuls of the chocolate batter on top. Sift together flour, baking powder and salt, add to other ingredients, mix until just combined. Preheat oven to 400° F. In a large mixing bowl, combine sugar, butter, egg and vanilla. Place cheesecake in a large roasting pan; add boiling water to come one inch up the side of the pan. The cookie dough base is eggless, so it’s safe to eat. I found the Andes Peppermint Crunch Thins at Target. They can all be found at places like Walmart, Target or drugstores. 1 c. granulated sugar So what did I decide to do? Prepare cake mix; stir in 1 cup Andes®; reserve remaining chips. Cool for about an hour. I saw these Andes Peppermint Crunch Mints in stores for the first time this year, and bought a few … Cool on sheet for 5 minutes. 4.67 oz box; 28 pieces; Crunch bits of peppermint … Divide dough in half. These candies disappear so quickly every year!!! Drop 5 or 6 ravioli at a time in pot and cook until ravioli floats to the top and are al dente. Add eggs, one at a time, beat after each addition. 1 package (4.67 oz.) Add the vanilla & peppermint extract and stir (or mix in mixer) to combine. There are 210 calories in 8 pieces (38 g) of Andes Peppermint Crunch Thins. We love them with pink peppermint ice cream and our 10 minute homemade hot fudge. Beat cream cheese, peppermint extract, and sugar with an electric mixer for a couple of minutes. This item: Andes Peppermint Crunch Thins 4.67 oz $8.98 ($1.92 / 1 Ounce) Only 8 left in stock - order soon. Melt the white chocolate the same way, and mix it with about half the peppermint crunch. white coating chocolate. (28 candies per package), Buttercream Icing Follow mixing instructions on the package of your favorite devil’s food cake mix. Yield: 3 dozen cookies Prep Time: Bake for 30 minutes. 15% Saturated Fat 3g Trans Fat 0g. Measure 1-2 Tablespoons (depending on how big you want them) of dough and place round balls on a cookie sheet, 2 inches apart. Add water and blend an additional minute or so, until creamy. Top with second wrapper. Peppermint Crunch Oreo Truffles - adding Andes peppermint crunch bits to Oreo truffles makes these a great no bake treat for holiday parties. Sift confectioner's sugar into a medium bowl and set aside. Chop broken pieces and reserve for use in frosting (about 1/3 cup). Perfect your technique When chocolate mixture is completely cooled, in a large mixing bowl, beat 3 cups heavy whipping cream until stiff. Bake for 18-20 minutes. Just unwrap and chop them up. 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