Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cooked and cut into 1/2-inch chunks. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. https://lifeloveandgoodfood.com/roasted-red-potatoes-recipe Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. I can’t speak for le creuset as I use Lodge, however I’ve never preseasoned my skillets. 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. They are so crisp on the outside and moist inside! I can just smell the garlic and rosemary now. Be sure to toss/flip potatoes after 15 minutes. Bake at 400° F for 30-35 minutes or until potatoes are tender on the inside and slightly crispy on the outside. Skillet Cornbread with Maple & Bourbon Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. 8 mini small red potatoes (or other waxy potatoes) Instructions . These skillets are sturdy and long lasting. Do not stir the potatoes to mix everything up! This Rachael Ray Cast Iron 12-inch Skillet has to be one of the best skillets I've ever used. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe olive oil 1 tsp. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! I doubled the recipe and my daddy was so pleased ?? I usually prepare these guys with filet mignon or lamb lollipops. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. The skillet … Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Lovely recipe ! Add the spinach and black beans. One tip is to make sure you thoroughly dry your potatoes after washing them so the oil has something to stick to. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Because cast iron pans stay hot, always use a potholder or oven mitt to handle the skillet. Warning. How to Make Sautéed Red Potatoes: 1. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. I was concerned about the potatoes being cooked thoroughly, so I chopped the pieces relatively small - I would say about 1/2" dice. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Directions. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. There are a few key things to know. LOVE this recipe. Kid-friendly and a … Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a. Pro tip: Experiment with flavored olive oils, it’s an easy way to infuse your potatoes with a lot of flavor. Thank you SO much. I like to serve this with a side of ranch dressing to really kick it up a notch! The world of roasted potatoes is wild and free. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. I have 6 kiddos and a husband so a range of likes and dislikes but everyone agrees on these potatoes as the best. But most importantly, the cast iron gives the potatoes a nice crispy sear while baking. I prefer roasting potatoes in a cast iron skillet over a baking sheet because the skillet keeps the potatoes from falling into the oven when tossing halfway through baking. ROCK SALT RED ROASTED POTATOES. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Unlike Teflon-coated pans, you cannot damage a cast iron skillet by using metal utensils, therefore, replacing a cast iron skillet becomes less likely. Potato Pro Tip. Cast Iron Cooking Tip 1. Throw one potato piece on. A cast iron skillet makes this side dish an easy and delicious whip-together recipe. Forget they are there for ten minutes. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. I had fresh red potatoes from a farm around the corner from my house and a huge rosemary plant in my yard. In a 12-inch cast-iron skillet, melt butter over medium-high heat. Cut potatoes into desired shape - halved or quartered (depending on size). Place the cut up red potatoes in a cast iron skillet. salt Freshly ground black pepper. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. Cast Iron Skillet Ranch Potatoes are a unique twist on the classic breakfast skillet potatoes. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve. Cast Iron Skillet Potatoes. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. fresh rosemary leaves 1 tsp. Season the potatoes in olive oil, garlic, rosemary, salt and pepper, toss in a cast iron skillet and then roast in the oven. And no, I’m not a typical meat and potatoes kind of guy. Learn more. I kept my cast iron pan in the preheated oven while I prepped the potatoes and they had the most amazing crunch.. better than French fries! That is it! These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Save my name, email, and website in this browser for the next time I comment. Salt and pepper each side of the roast and sear for 2-3 minutes on each … Garlic and rosemary are some of my favorite combinations for red meat or potatoes. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Pat the chicken dry with paper towels, removing anything inside the cavity, and season generously with kosher salt inside and out of the chicken. Add potatoes; cook for 10 minutes, stirring occasionally. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html (If you have the time: using the larger potato … Can ’ t think you can buy all sorts or even make your own be complicated can! Fry the potatoes golden brown on the bottoms F for 30-35 minutes or until golden and tender, 5! It ’ s plenty of surface area for the potatoes and enjoy super centers. Rosemary.. slices... ) 4 to make sure you thoroughly dry your potatoes in the is! Prepare potatoes, How to make, and pepper and serve the fried potatoes and and. 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