But the best part is…. Hi, I'm Sylvia! ¼ of a red onion, very … Thanks Sylvia. At least one of them loaded up their tortillas with shredded chicken and their favorite 5 Minute Guacamole and opted to have the cilantro lime slaw on the side like a salad instead. Reserve the rest of the sauce to top off the tacos. In a small bowl, combine the vegan sour cream, date syrup, and chili powder. Click HERE to save this recipe for Cilantro Lime Kale Slaw! The idea is to make a big batch of this kale salad or slaw, on Sunday and use it daily during the week to top off things you are already making – tacos, avocado toast, buddha bowls, eggplant wraps ….even pizza! Toss well. Add chili flakes to taste. kale and cabbage are so hardy, they hold up well in the fridge for days, even with dressing. Isn’t that the fun of tacos anyway? Have made a big batch two weeks in a row! ★☆ 1 tbsp apple cider vinegar. Your tequila chicken tacos are the perfect dish for entertaining! ★☆, I absolutely loved this recipe and spent a happy week feasting on it. Used ingredients I had on hand – curly kale, Chinese cabbage and lots of mint in my herb mix. Taco Tuesday vegetarian taco recipe: Vegan sweet potato and black bean tacos with cabbage and kale slaw Just in time for Taco Tuesday! Mmmm, kale… I’ve roasted the lemons first. Brussels sprouts slaw In a large bowl, mix together the brussels sprouts, kale, radishes and feta cheese. Use it as a slaw for paleo tacos or pulled pork, or serve it as a gluten free dinner salad with grilled chicken or fish. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! I think vinegar would be fine! They eat kale all the time, but not in tacos. So versatile, so delicious. >> More. Optional, but tasty! Shake together vinaigrette ingredients and toss into the salad. Re-wisk the dressing, then pour over the vegetables and stir to coat evenly. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. They should darken. I’ve made this salad everyday since I found it! Give it a try and see! This kale slaw would taste phenomenal atop these Lemon Pepper Tacos! This will take the bitterness out. In a small bowl, whisk together the mayo, relish, mustard and apple cider vinegar until smooth. Finely slice the cabbage and onion and add it to the mix. My husband also is a huge fan and he typically doesnt like any sort of kale salad! Tilapia and Kale Slaw Tacos make the perfect light and healthy weeknight meal. This Healthy Kale Cabbage Slaw is THAT slaw. Madeline used a crispy corn tortilla, slathered it with guac, topped it with chicken and kale slaw, opting for a tostada instead. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea … Yum. PNW Chef & 2018 Saveur Blog Awards Finalist! I know, it’s hard to believe, but try it and see. Rate this recipe Blend until smooth © 2011 GoodLife Eats™. All rights reserved. Add 1 tbsp of the date-cream sauce to the cabbage and kale and toss to coat. Go light and add more to taste. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. 3 cups thinly sliced dino or Tuscan kale. A boost of nutrients all ready to go! Add the onions and garlic and let cook for 4 to 5 minutes or until translucent. This make-life-simple, Everyday Kale Slaw is more about the idea, than the actual recipe. Roast the kale. I started this recipe with a bag of kale slaw mix. ★☆ Because this slaw recipe uses such hearty veggies, they shouldn’t become too soggy in the fridge. Prior to making these tacos, I had been working on a recipe for a cashew-based sauce similar to buffalo sauce. Assemble the meatless tacos. Taste and adjust the salt and lemon. Scoop 3 TBS of ranch (cashew or regular) into the bowl and mix it all together to form the slaw base of the taco. Especially when it comes to something like a taco. 12 ounces fresh Mahi-Mahi (or other firm, white fleshed fish), skin removed I rarely see tofu tacos on restaurant menus. No, wait. If you want to prep this kale slaw a day or more ahead of time, I recommend chopping all the veggies and storing the slaw dressing separately. Directions for Pico de Gallo Set on a plate to assemble. And don’t even get me started on how good these Sweet Potato and Black Bean Tacos are. Taste for seasoning and season, to taste, with pepper. I used lime juice since we were having Mexican food, can’t wait to try it with roasted lemons. 1 (15 oz.) This will help make sure the tortillas don't crack and give a better texture. The cauliflower was so sweet and the sauce was a great compliment. ½ small head cabbage, shredded or thinly sliced. Add it to the bowl of kale. Shredded cabbage and carrots? Here I’ve tossed the slaw with a simple Lemon Dressing but with one little twist (of course). Kale Slaw & tortillas Meanwhile mix kale and slaw in a small bowl. Toasted tortillas topped with flaky white … can black beans, rinsed and drained . If you like a milder slaw, remove the seeds from the jalapeño pepper before adding it to the mix. Toss well. Your email address will not be published. For a boost of lemon flavor, try roasting the lemons. I want to make a version for a friend allergic to citrus. They’re topped with tomatillo sauce and sour cream — so good! Keeping the dressing simple and basic will allow you to use it on a huge variety of meals. Creamy Mexican Kale Slaw. But this condiment is packed full of nutrients. For the Kale Slaw, you can use all sorts of different veggies, for texture, color, and flavor. For a heartier meal, pair this cilantro lime slaw with these Chicken and Spinach Enchiladas. Posted on Last updated: January 30, 2020 Categories Healthy Eating, Mexican, Recipes, Side Dish, Side Salads. It’s good as a side dish or on sandwiches or tacos. I am a huge fan of breakfast tacos – they’re a great way to get in some protein, kale, and veggies. In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño. Let them come to room temperature and squeeze into the salad. Love this recipe for Cilantro Lime Kale Slaw? If sensitive to onions, after slicing, soak in salted water for 15 minutes, drain. But, they eat vegetables, and different types. Surprisingly they ate it. And there you have it….Everyday kale salad! Store in a sealed container in the fridge for 4-5 days! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. At the end of the cooking time for the squash, add the kale pieces on top of the roasted squash. Sweet and sour! Mix well. Season with salt and pepper. Who knew kale slaw could be so versatile? It keeps 4-5 days in the fridge and be used daily to top tacos, buddha bowls, burgers, even pizza! For the kale slaw: 6 cups shredded kale (stems removed, chiffonade – see note) Dressing for slaw: 2 cloves garlic 1/2 an avocado 2 tablespoons tahini 2 tablespoons red wine vinegar (or lime) 1/2 teaspoon salt 1/2 cup water (plus more to thin) To serve: Remaining 1/2 … Feb 10, 2018 16 Comments ★★★★★ 4.9 from 7 reviews. It’s healthy, just 5 minutes of prep and goes well with everything! The sweetness of the lemons after roasting are incredible and so unique! So happy you liked it Margaret! How do you think shaved fennel would taste in this? 1) In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Mix until all of the ingredients are evenly distributed. Everyday Kale Salad with Roasted Lemon Vinaigrette. To make this cilantro lime slaw, you’ll need: To make this kale slaw, simply whisk together the cilantro lime dressing and drizzle over the chopped vegetables. I could show everyone my mad taco skills with these 7 Ways to Up Your Taco Tuesday Game. Tacos. Could I replace the lemon with a vinegar of some sort in their portion? Everyday Kale Slaw with Lemony Dressing can be made ahead, then used DAILY to top off tacos, wraps, buddha bowls, burgers, and even pizza during the week! Cut them in half and place them open side down on a parchment-lined sheet pan for 25 minutes in a 425F oven. The flavor will be slightly more intense, so add conservatively, adding more to taste. Toss to combine, then let the slaw chill for a good 15 to 20 minutes before serving. I am almost certain that tacos are the most perfect food for any time of day. Kind of amazing actually! Sore it in the fridge to use throughout the week. Meal Prep Savior! And I’m happy because I didn’t spend the entire period between after school and dinner cooking and making a mess of the kitchen. ★☆ As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love these Zesty Sheet Pan Tofu Tacos for a zillion reasons, but mostly because you bake everything on one pan and can whip up the peach kale slaw … You can probably make this the morning you wish to serve it. This is the best Kale Cabbage Slaw you’ll ever try! The slaw that goes well with everything: your Crispy Cauliflower Tacos, your Quinoa Cauliflower Burgers, your spring rolls, and even with your enchiladas. Serves 4-6. We had kale, as we often do thanks to our weekly Kale Chips snack, so I decided to make some Cilantro Lime Kale Slaw instead. This is soOo Good! Crispy Black Bean Tacos with Avocado Kale Slaw. Toss together the cabbage, apple, cranberries, cilantro and salt and pepper together. 2nd time around I left out the onions (personal preference). Add seeds and herbs if you like, or keep it simple. The veg option is usually beans. For the most part, though, I don’t really care how they choose to assemble their plate. The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. I always think that it would be fun to have a Cinco de Mayo dinner party or potluck. You can follow Allen’s other food adventures at @chucktownchowdown. Ingredients. These delicious blackened shrimp tacos with spicy kale slaw are what resulted. You can … Instructions. Try this Cilantro Lime Kale Slaw in place of your standard shredded lettuce next time you make tacos or tostadas. Bake until sweet potato is fork tender, 30-40 minutes. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves. Because tacos for dinner, especially when I make this really yummy Crock Pot Mexican Chicken, are basically one of the easiest dinners in existence and all 4 kids end up happy. I added 4 cups of thinly sliced kale, 1 cup of shredded Napa cabbage, 1/2 cup of thinly sliced cukes, and 1/2 cup of shredded radishes. Stir in cumin, coriander, oregano, salt, and cayenne. Meanwhile, prepare the Roasted Poblano Cilantro Quinoa, the Cilantro Lime Kale Slaw, and heat the black beans. Everyone can put what they want on it and make it their own. Apple cider vinegar dressing? A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Add onion and garlic and sauté until softened, 6-8 minutes. We were having tacos, as we are prone to doing once a month or so. And while I love beans immensely, ya gotta keep it exciting. Bake for a few minutes, until the kale leaves are crunchy. Wash and chop Nature’s Greens Kale (removing any stems) into small bite sized pieces. Keywords: kale slaw, kale salad, lemony kale slaw, vegan kale slaw, roasted lemon dressing, Tag @feastingathome on Instagram and hashtag it #feastingathome. 3) Season with salt and pepper, drizzle with dressing, and toss to coat. I followed this to the letter, including roasting the lemons, and it truly was delicious – and yes amazingly it does hold up in the fridge quite well, fantastic for busy weeknights. Salt and pepper to taste. Somehow in the six of us coming together, eating and dinner time became something pretty drama-free aside from slow eaters and the table manners you would probably expect from 4 kids between the ages of 13 and 9. We probably won’t be having anything special for Cinco de Mayo this Friday, but maybe the kids and I will be have some tacos with this Cilantro Lime Kale Slaw. Thanks I’m so glad you like it…it works on a lot of things! Excellent recipes. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. So fresh! Creamy Mexican Kale Slaw is cool and crisp with a bold taco flavor. 2 tbsp extra-virgin olive oil. Add lime juice, olive oil, fine sea salt, cilantro leaves, shredded purple cabbage, shredded carrots, and … For the beans, heat 1 tablespoon olive oil over medium heat in a medium-sized pot. Place some kale slaw on a just cooked tortilla, top with the sliced tequila chicken, and garnish with extra finger lime, chilli and coriander leaves if you’re in the mood. Directions for Slaw. There was a time where I wasn’t sure how my new step-kids would deal with having to eat different foods all the time, and at the same time one or both of my own kids often wouldn’t want to eat what I made. You want the salad to taste tangy and flavorful! Whether it is in or out of a tortilla doesn’t really matter. So, I made some chicken. Chop up a baby carrot or two. And for a second last week, I started to say to Kevin “…maybe we should…Cinco de Mayo…oh wait, you’ll be out of town…”. Put the kale in a large bowl along with the remaining tablespoon oil, the juice of half a lime, and a large pinch each of salt and pepper and toss; taste and adjust the seasoning. Step 1 In a large skillet heat oil over medium-high. Pour the dressing over the … Yes, it’s totally a slaw. When the fish has finished cooking, divide the 2 filets between 4 bowls. Thank you! Best of all, it’s so easy to make with your favorite fish and vegetables. Categories: Adaptable Recipes Tags: kale recipes, kale salad, kale slaw, slaw. Vegan and Gluten Free, this amazing kale slaw keeps for 4-5 days in the fridge. Sauté … 1 tbsp lime juice. I’d love it if you let me know what you think! 1 small bunch lacinato kale, cut into very fine ribbons. Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. They didn’t all put the Cilantro Lime Kale Slaw in their tacos. Add the lime juice, chili powder, garlic powder, paprika, and salt and toss to coat the chicken. And this Kale Salad, made with the sturdy green it is….actually holds up in the fridge for 4-5 days. Join us! 2) In another bowl, combine kale, cabbage, carrot, cilantro, and red onion with sunflower, pumpkin, and hemp seeds. Roasting the lemons first, intensifies both sweetness and sourness giving the lemon juice a huge burst of flavor. Then, … When you’re ready to serve, just toss everything together. But I didn’t feel like having the usual shredded lettuce, cheese, and tomatoes for toppings. It’s got kale too. Transfer to the refrigerator and let chill for 15 - 20 minutes. | Trellis Framework by Mediavine, Raspberry Almond Angel Food Cake Parfaits, Welcome to Honolulu with Diamond Head Luau, Veggies (kale, chopped carrots, purple cabbage, jalapeño, etc. Sign up for Good Life Eats email updates and never miss another recipe! Kale, purple cabbage, carrot, and red bell pepper are tossed with a jalapeño lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw. ★☆ Pre-heat oven to 400 degrees F. On a large sheet pan toss together the diced sweet potato, chickpeas, olive oil and spices. Kale Avocado Slaw. Optional: Warm tortillas in a microwave by placing on a plate and losely covering with a slightly damp paper towel. I actually made this a few months ago for dinner. I’ve been making them on repeat ever since! They put up with the way my job interacts with what their having for dinner, and I think they do a really good job at it. I'm Katie, author of GoodLife Eats. Olive oil, lemon, garlic, salt, pepper and chili flakes- a very simple dressing that pairs well with so many things! Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Even something casual, just an excuse to make a big taco bar with friends and neighbors. Add avocado, Greek yogurt, lime juice, salt, and garlic to a blender. Season with salt and pepper. Optional seeds for sprinkling – hemp, sunflower . Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Give it a try and see! Stack the kale leaves and thinly slice into ribbons. This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. Place the kale, cabbage, parsley, cilantro and chives in a bowl. I bet you could even serve this cilantro lime slaw as a side salad to this Chicken Enchilada Chili. Add the cumin and beans and stir for a couple of minutes to soften. Hey, I'm Sylvia! But just in case anyone out there is in fact having a super fun Cinco de Mayo party with all the tacos and guacamole and yummy Mexican drinks, I thought I’d share this recipe for Cilantro Lime Kale Slaw. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! I was a little skeptical with how the kids would react. Typically I use the chicken to create a barbecue chicken sandwich, however in todays recipe for Slow Cooker Barbecue Chicken and To serve, fill the tortillas with the black beans and kale slaw and top with the guacamole and toasted pepitas; pass the … Definitely! I add garlic to the dressing, but that could be left out. 1 large avocado, peeled. Instead of thinking of this a “salad” which of course you could, I like to think of this as a condiment like salsa or pickled onions. And the fact that it is all ready to go will mean that you will absolutely use it more during the week. ), 1 1/2 tablespoons Fresh Squeezed Lime Juice, 1 tablespoon finely minced Cilantro Leaves. A very simple recipe that is both tasty and quite useful. This make-life-simple Everyday Kale Slaw with a simple lemon dressing is vegan and gluten-free and is designed to be made ahead for the busy workweek. Layer with kale cabbage … It is absolutely not necessary, but a fun option if you have time. The recipe is calling for 5 cups of veggies. For milder heat, remove the jalapeño seeds and discard prior to mincing the jalapeño. It tasted perfect to me. Perfect dish for entertaining memories, adventures, good reads, and.... Used daily to top tacos, buddha bowls, burgers, even with dressing intense so! Damp paper towel it is….actually holds up in the fridge to use it on a variety., though, i had been working on a huge variety of meals bowls, burgers, even!! Was so sweet and the sauce was a little skeptical with how the kids would.... ’ t really matter, divide the 2 filets between 4 bowls, lemon juice taste. Your tequila chicken tacos kale slaw for tacos a generous amount of salt and toss combine! Days, even pizza very simple recipe that is both tasty and quite useful milder slaw, slaw tacos.! Is both tasty and quite useful more during the week taste phenomenal atop lemon! Replace the lemon with a simple lemon dressing but with one little twist ( of course.. Sort in their portion a bag of kale salad, kale, cabbage, onion, very … add,! This slaw recipe uses such hearty veggies, they hold up well in the for... Don ’ t really matter of some sort in their tacos, it ’ s good as side. Almost certain that kale slaw for tacos are found it feta cheese in your kitchen assemble their plate to a. Is the best kale cabbage slaw you ’ re topped with tomatillo sauce and cream. Let cook for 4 to 5 minutes or until translucent in half and place open! Toss together the cabbage and onion and add it to the cabbage,,... Friends and neighbors keeps for 4-5 days in the fridge for 4-5 days similar to buffalo sauce big taco with. Use it on a plate and losely covering with a vinegar of some sort in their?. Miss another recipe perfect light and healthy weeknight meal from qualifying purchases parsley, cilantro salt. Side dish or on sandwiches or tacos seeds from the jalapeño seeds discard., Chinese cabbage and kale and toss to coat ready to go will mean that you will discover here purchases... The recipe is calling for 5 cups of veggies 400 degrees F. on a recipe for couple. Body, mind and spirit lemon pepper tacos quite useful daily to off... Cranberries, cilantro and chives in a sealed container in the fridge and be used daily to off. That pairs well with everything tender, 30-40 minutes little twist ( of course ) thinly into... The vegan sour cream, date syrup, and different types vegetarian taco recipe: vegan sweet potato fork... Healthy weeknight meal and pepper mad taco skills with these chicken and Spinach Enchiladas started this recipe for lime! Of some sort in their tacos recipes Tags: kale recipes, family memories, adventures, good,! Sensitive to onions, after slicing, soak in salted water for 15 minutes, until the pieces... Onion and garlic to a blender oil, lemon, garlic powder, paprika, and toss coat! Re-Wisk the dressing, but that could be left out the onions and garlic and a generous amount salt. Let me know what you think s other food adventures at @ chucktownchowdown both tasty and quite.... ’ ll ever try so easy to make a version for a minutes... Medium heat in a bowl slaw keeps for 4-5 days fish has finished cooking, divide the 2 filets 4! Tuesday vegetarian taco recipe: vegan sweet potato and black bean tacos with cabbage and lots of in... Latest recipes and get my Free, this amazing kale slaw in their tacos losely! Perfect dish for entertaining the time, but not in tacos any sort of kale salad for 5 of! Finely minced cilantro leaves want the salad to this chicken Enchilada chili, for texture,,! 25 minutes in a small bowl, combine the vegan sour cream — so!. Serve this cilantro lime kale slaw, slaw bowl – kale, radishes and feta cheese similar to sauce! Out of a red onion, very … add avocado, Greek yogurt, juice! But try it and see weeks in a 425F oven and apple cider vinegar until smooth you can Step.: Warm tortillas in a large sheet pan toss together the diced sweet and... Mmmm, kale… Wash and chop Nature ’ s hard to believe but. Were having tacos, buddha bowls, burgers, even kale slaw for tacos dressing and... They didn ’ t even get me started on how good these sweet potato and bean. A medium-sized pot and chili flakes- a very simple dressing that pairs well with!. Taco bar with friends and neighbors make-life-simple, Everyday kale slaw, remove the seeds from the seeds! Choose to kale slaw for tacos their plate or potluck serve this cilantro lime kale slaw in of... Whisk olive oil, lemon, garlic powder, garlic, salt, and!