6. Thunder and showers during March and April help further, as “thunder increases the nitrogen content of the soil, which in turn stimulates an element called Mycelium in the soil, accelerating the sprouting of mushrooms. 2. Delicious Gucchi (Morell) Pulao Recipe - Ingredients: 1 cup gucchi, soaked 2 cups basmati rice 2 tbsp ghee Half cup almonds Half cup cashews 2-3 bay leaves 1 cinnamon stick 2-3 green cardamom 1 tsp turmeric powder 1 tsp garam masala 1 tsp dried fenugreek leaves 2-3 lemon wedges Salt to taste Method: 1. Internationally, morels are also found in Pakistan, China, Canada, USA, Turkey and across Western Europe, while China remains one of its top exporters. 817 Elephant Pure Basmati Rice 200 g. (116 oz). Processed cheese 50 g. Pomegranate seeds 1 tbsp. To make this pulao in Instant Pot, Press SAUTE. The secret to making these gnocchi is to dry the ingredients as much as you can before using. The recipe that we plan to share this week is indeed one such quick meal- Aloo Tamatar Pulao. METHOD. Salt to taste. Atthe (Unique Mutton Curry from Jharkhand)  Zafrani Pulao Saffron 7-8 strands. minerals and low in fat, thus making it an ideal food for weight loss. This is why recipes that involve keeping them whole, for example in the gucchi ‘kebabs’ I’ve seen served up at expensive restaurants, aren’t the best use for such expensive ingredients. This pulao is made with Kashmiri mushroom called gucchi (or morell), which is a wild variety of mushroom. Kashmiri Recipes. Now add the soaked rice in the pan and fry it along with gucchi for         atleast 5 minutes. Learn how your comment data is processed. Lap it with saffron water and single cream. Also known as “morel” these mushroom are mainly found in kupwara region of kashmir located at the height of 6820ft above sea level.. Finding these wild mushroom  is a skill which is requires proper skills and technique.. One of the most unique things about gucchi, is that it cannot be farmed and can only be foraged. **Remember not to through the water in which gucchi was soaked, as this water contain all the flavour of gucchi. Add onion and fry until they turn brown. Soak the rice in water for 30 minutes. In humid weather it goes bad quickly and loses color. The Northern most state of India with much harsher winters has its own cuisine made with some traditional spices and crops. 7. Dum Aloo, Gucchi Pulao and the Kashmiri Pandit version of Rogan Josh to follow soon. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Soak the rice in water for 30 minutes. You can also add garam masala powder at the end to enhance the flavour of the pulao. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art … Peas Pulao in Instant Pot Recipe? History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Step 3: Boiling rice. Add little bit more ghee to the rice and cook it over low heat until the rice      gucchi is cooked and rice absorbs the water. Mix the water in which gucchi were soaked and add in the rice. It’s fruiting body, which resembles that of a honeycomb gives the mushroom an extremely meaty, spongy texture. Recipes you might know :-Atthe (Unique Mutton Curry from Jharkhand) bhang-kachori Heat the oil in a heavy bottomed pan and add in the mushrooms. Get that taste of Kashmir at your home with these delicious recipes like Gucchi Pulao, Kahwa and Rogan Josh. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. The price of the mushrooms constantly fluctuates depending on the produce per season. Wash the gucchi very well and soak in 2 cups of warm water for an hour. Gucchi Pulao. The mushrooming is a natural occurrence on Himalayan mountain tops that takes place in the months of March and April, since this is when the moisture level is the most ideal for any fungi to flourish. Morel mushrooms are extremely desirable and are cherished among chefs. Wash the gucci very well for atleast 2-3 times before saoking it in water as it contains lots of mud. Cover tightly and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked. Guchchi Dum Pulao Recipe, Learn how to make Guchchi Dum Pulao (absolutely delicious recipe of Guchchi Dum Pulao ingredients and cooking method) A beautiful pulao recipe with stuffed guchhi. When they splutter add rice and fry in ghee for 2 minutes. Saute the spices in the … Kashimri Cuisine has two famous pulao recipe which has been carrying the weight of Kashmiri cuisine’s flavour through out the world.. Kashmir is not only famous for Saffrons but is also know for these mushrooms known as Gucchi. Such recipes often involve stuffing their hollow caps, and this again seems a silly way to get the stuffing to distract from the pure morel flavour. ... One-Pot Chicken Pulao Recipe is a finger-licking dish made keeping in mind the satiating blend of chicken, tomatoes & aromatic basmati rice. 10:23. Indian food is also influenced by religious and cultural choices and traditions. 5. Heat ghee in a pan, shallow fry soaked gucchi, almonds and cashew nuts. Updated: 20 Apr 2014, 11:41 AM IST Prerna Makhija. heart and have antioxidant properties as well. Step 2: Cooking of Gucchi/Morels. Blanch the Gucchi in boiling water, stuff with processed cheese, green cardamom powder, yellow chili powder, chopped green chilies 2. Kashmir is not only famous for Saffrons but is also know for these mushrooms known as. Morel mushrooms (dried) 50 g. Cumin seeds 1 tbsp. Add little bit more ghee to the rice and cook it over low heat until the rice      gucchi is cooked and rice absorbs the water. ) bhang-kachori Zafrani Pulao Yarkhandi Pulao, Kahwa and Rogan Josh which resembles that of a honeycomb gives the an... Is hot, add Cumin seeds 1 tbsp produce per season this time I comment 50 g. Cumin seeds whole... Dish with all the goodness of gucchi the produce per season some traditional spices and them! 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