Heat 2 Tbsp. Cook ginger, stirring, until very fragrant, about 20 seconds. Can't believe this made the cover. I was like, WOW. Heat 2 Tbsp. Use leftover refrigerated rice if possible so they're not moist and fry the grains of rice until they're hopping from the heat. Cook, stirring, until onion is translucent, about 1 minute (remove from heat if onion starts to go past golden brown). There are better fried rice recipes out there, but this was still good. I suspect the people who thought this recipe yields “bland” results, didn’t use the furikake. This was the first time I've tried coating the rice with the egg first though. This recipe looked absolutely GORGEOUS on the cover of the magazine and I quick paged to the back to find it. It was as bad if not even worse than I was nervous about. Season generously along the way. Place salmon skin side down on baking pan. The basic recipe calls for at least three whole boxes of cereal (Wheat or Rice Chex, Corn Chex, and Honeycombs), so you will end up with a lot of Furikake Chex Mix. It is good on its own, but I also tried adding a little drizzle of teriyaki to a serving which was delicious too. Sprinkle furikake over fillets (also as much or little as desired). Dip top side of each salmon steak in furikake; press down lightly … If you can’t buy it, then don’t worry! Return cooked egg whites to pan and cook, tossing and breaking up with spatula until distributed. 1 tablespoon sriracha. However, I didn't note any difference in the rice, which ended up not being golden at all once it was cooked. Will be inclined to make it this way again. For spicy salmon filling: 3 tablespoons spicy mayo mix. Furikake is absolutely wonderful on just a simple bowl of rice, porridge, or udon noodles. All rights reserved. This crunchy, salty, nutty, earthy, briny topping that tastes slightly of seafood is a great all-purpose seasoning for rice, seafood, snacks, and more. I even omitted the salmon and the furikake yet still found it appealing. sugar. Pulse until blended and smooth. Absolutely no taste. I made this tonight and enjoyed it. This dish is delicious! I really loved this dish. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. 1 or 2 cucumber sticks per roll. Delicious with a drizzle of gochujang. 1 1" piece ginger, peeled, finely chopped. 2 teaspoons furikake seasoning. Furikake … “Growing up, I watched Shin Chūka Ichiban!, an anime about a kid battling cooks in China,” recalls Chef Lucas Sin of Junzi. Furikake. For me, this recipe is a keeper! It is the ONLY flavor. Mix wasabi paste, mayonnaise, lemon juice, and salt in bowl. The layering of fish flavor (dashi, salmon, furikake) and intensely flavored matsutake made this one of the best Asian dishes I've ever produced. Easy baked and grilled salmon recipes. I was taught to make a stir fry in a similar way -- minimal on the soy sauce, which is more for color, and rely on your aromatics (ginger and garlic, plus the scallion/green onions towards the end) for flavor. Heat a dry large nonstick skillet over high. Sprinkle ¼ cup furikake on salmon. vegetable oil, divided, plus more for drizzling, 12-oz. Follow the recipe exactly as it is written, especially if you, like me, are not fluent in Asian cookery, season as you go (as written), and you will have a lovely meal. Restaurant recommendations you trust. Separate egg yolks from whites, placing yolks in a medium bowl and whites in a small bowl. How would you rate Golden Fried Rice With Salmon and Furikake? Drizzle a bit of oil into the clearing. Add onion and season with a pinch of salt. Wipe out skillet if needed. A wasabi and mayonnaise mix is then spread onto the hot salmon, finished off with a caramelized shoyu drizzle that I will show you how to make. You have to have an eye for salting with this one though—don’t be shy, definitely shake it on there during the seasoning steps. I am reasonably familiar with a lot of Asian ingredients, but until I saw this recipe, I had never heard of "Furikake". Not sure why others expressed disdain but, admittedly, it is arguably less assertive than your typical "fried rice". Furikake is a tasty rice seasoning that is sprinkled over steamed rice. 8 oz. 1/4 cup chopped green onions. Salmon is such an awesome food. Sesame seeds. oil in skillet over medium-high. 1 pound cubed sushi grade salmon. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. May thanks! © 2021 Condé Nast. Add onion and season with a pinch of salt. 1 tablespoon crushed red chili flakes. Might have been even more delicious as leftovers the next day, sitting overnight seemed to have brought the ginger forward. I was apprehensive about this recipe although it looks amazing in the photo, worried it would taste like a rice omelet. You make a batch, set aside some for yourself and then divide the rest to share with family and friends. Unfortunately I couldn't find furikake at the store so bought some seaweed snacks and toasted sesame seeds as an alternative. Mark Bittman had already convinced me of the wonders of furikake, so we had some (Seto Fumi) in the house. Are the folks leaving bad reviews Asian? Recipe courtesy of Elmer Gonzalez, Owner Poke Stop in Mililani, HI. We, as mothers, use convenient store-bought Furikake all the time when making Bento lunch for kids. Wash, clean and slice the skin off of salmon fillet if it’s still there. Also made the Chicken and Rice with Leeks and Salsa Verde in the same Sept issue. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Expect simple yet satisfying flavors! I also gave my rice an extra step or two of crisping to add in more flavor. 1 tablespoon soy sauce. Lay salmon skin-side down. I subbed steelhead trout instead of salmon and used a red instead of a white onion, but otherwise followed exactly as written (I had to cook a little longer than the estimations for some steps, but following the descriptions rather than just watching the clock helped). Also, since there are minimal components you cannot skip the green onion or furikake. Japanese people love this seasoning because it gives plain rice a delicious flavour. ). I added chopped celery and snow peas, for some veggies, but otherwise stuck to the recipe. 4 large eggs; 4 cups chilled cooked short-grain white rice; 5 Tbsp. Bake in the oven for 8-10 minutes. In a skillet over medium heat, heat oil. Turn and cook just until lightly browned on the other side and opaque throughout, about 1 minute. 1 tsp. Definitely have everything prepped in advance, comes together really quickly once you're cooking. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. ① Preheat oven to 400 degrees or (preheat the air fryer). Also the furikake adds a delightful and needed touch at the end. It's absolutely delicious and there are great variations - but the recipe should then say "a cup of furikake" because it's not a light serving addition. Preheat the oven at 350 degrees -it’s fine if you forget gives the salmon more time to marinade (what I love about this recipe is you don’t have to marinade it at all in order to get the flavor! Delicious!!!! I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. The yolks separate each grain into a capsule of flavor, so you get superb fried rice. If you are hoping to be knocked out of your chair by bold flavors and/or heat, you might want to move along. All rights reserved. Return salmon to pan and toss once to combine. Going on my roster! For garnish: Sliced green onions. Cut your salmon fillet into … Worse Bon Appétit recipe ever. ½ small onion, finely chopped. It sounds complicated but it's really not hard to do, and not hard to remember whenever you want to cook it. Add reserved rice mixture, sprinkle with sugar, and season with salt. I've been subscribing and cooking from BA for 25 years and have been happy with almost all the recipes. Which is why people love sharing this snack. To revisit this article, select My Account, then View saved stories. 4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced, separated. Makes 6 servings. So that was disappointing. Heat 1 Tbsp. Since seasoning is basic, it’s all about technique and of course, salt. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. Be sure to dry-roast the bonito flakes at medium to low heat. More of a project recipe than I expected (my usual fried rice is a leftover's dream) but once everything was prepped it came together nicely. I can’t find many Asian ingredients at my local midwestern markets, but there is always the internet. Sprinkle the salmon with … Close grill and cook for 8 minutes. That generational knowledge is legit.”. I ended up dousing it in a lovely chili oil, a splash of sesame oil, a splash of soy sauce - and of course... 4 tablespoons of furikake. Combine all the ingredients in a bowl and mix well. Because it is dried and strongly seasoned, and also with some help from preservatives, the shelf life of Furikake is long. Divide among plates and top with furikake and scallion greens. After reading previous reviews, I thoroughly salted my salmon and also added a couple shakes of pepper. Richness and delicate flavor is reminiscent of risotto, but way easier, faster, and more satisfying. Probably with a bit more ginger and scallion, maybe some frozen peas or snowpeas or asparagus in season. skinless, boneless salmon fillet, cut into 1" pieces. While salmon is cooking, place butter into small food processor and add miso paste and lime juice. 1 12-oz. I salted the eggs as recommended and gave the rice a brief salting when I added it to the pan. Mix the onions, mushrooms, mayonnaise and wasabi together. Even so, tonight, first time in 7 months cooking for only myself, I tried this without salmon or furikake but with a tin of smoked trout and a few cherry tomatoes on top (skipped the sugar, also). 4 tablespoons furikake flakes or Japanese rice seasoning. I absolutely love furikake! Add mayonnaise to cover top of salmon, then sprinkle furikake over mayonnaise. Wow! 1 tablespoon Hawaiian salt. I do not recommend making this dish, unless you use all ingredients. Transfer to a plate. Cooking advice that works. Take leftover rice, stir into yolks, and throw in whatever you want—it’s adaptable. The flavors here are layered and complex, but ultimately this is comfort food at its best. The recipe needs flavor try adding sesame oil, oyster sauce, soy sauce, butter, and/or Sriracha? Mix together the mayonnaise and wasabi and drizzle over salmon. I made this with some cheap salmon belly and got good reviews from my non-Asian boyfriend (thankfully). Furikake: the salt and pepper of Japan. Kvarøy Arctic Salmon. Recipes you want to make. 3. 3 garlic cloves, finely chopped. I had no idea what furikake is (and of course, there is no explanation, but never mind, I will google it). It will be bland without that. Add scallion white and pale green parts and garlic and cook, stirring, until just softened and fragrant, about 45 seconds. Toss to combine, then cook, undisturbed, until rice is beginning to warm and crisp underneath, about 1 minute. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). I started to get a little skeptical because there is literally no seasoning except for the furikake. It's wonderful but I always end up with small pieces of sushi nori left over, they weren't any good for making sushi with so they were being thrown away or munched absently. As with any dish, you should taste before serving to see if any additional salt is needed. Spicy mayo. All in one place. The fish took a little longer than the recipe states. This dish is quick and easy and serves like a gourmet dinner. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. “In one episode he coats rice in egg yolks before stir-frying. Toss into rice mixture and cook, tossing occasionally, until warmed through and rice is crisp and chewy, about 3 minutes. oil into egg whites and season lightly with salt. oil in same skillet over medium-high. It really makes the dish - I can see how reviewers were underwhelmed without it. Cook ginger, stirring, until very fragrant, about 20 seconds. This recipe is worth trying, and I agree with the other reviews that proclaim the furikake is a must! Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon. Preheat oven to 350 generously sprinkle furikake to cover salmon Bake 20 minutes Heat Yoshida sauce and… It has not been tested for home use. Add Shiitake mushrooms if you like. Nevertheless, I went ahead with the recipe because I was intrigued by the concept of coating the rice in the egg yolks. Furikake is sprinkled onto the salmon and is then baked. I am absolutely excited for the education in multicultual cuisine I have gained since subscribing at start of the pandemic! © 2021 Discovery or its subsidiaries and affiliates. First I made matsutake gohan, cooking rice in dashi, soy, sake, mirin with sliced matsutake mushroom steaming on top. Delicious! The technique intrigued me, but the result tasted like nothing. Wipe out skillet. Use the furikake! Could someone please tell me just what it is, before I make the recipe? But, I was pleasantly surprised by how good it was, not tasting "eggy" at all. 1/4 cup diced yellow onions. Then I made this dish with the gohan. What's happening BA? Ingredients. It’s also perfect for seasoning onigiri (Japanese rice balls), soba noodle salad, grilled salmon, or rice crackers. Very disappointing. Your favorite shows, personalities, and exclusive originals. No one person can finish an entire batch of Furikake Chex Mix. I'm sure furikake will improve it greatly. This recipe was provided by a chef, restaurant or culinary professional. Season fish with salt and cook, undisturbed, until golden brown underneath, about 2 minutes. Add salmon and cook until golden on one side, 4 to 5 minutes. For the base of the Salmon Furikake bowl, you can use rice, quinoa or use sauteed cabbage for a keto option. Stir 2 Tbsp. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We usually eat it with a bowl of rice, or make "sushi hand … To make the Furikake Salmon, simply sear the salmon in sesame oil. Place salmon in a shallow baking pan. Ingredients 1.5 - 2 lbs salmon fillets 2 tbsp olive oil 1/3 tsp salt (optional) 3 tbsp mayonnaise 3/4 cup Panko bread crumbs 2 tbsp Piquant Post Furikake spice blend 3 tbsp butter, melted I was able to source furikake from Japanese Taste and it arrived in about ten days from Japan. Then splash with a mixture of soy sauce and mirin. Nevertheless I persisted. Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Ginger Glazed Salmon with Mixed Greens, Air Fryer Teriyaki Salmon Fillets with Broccoli. Instructions. Given other comments, it seems wise at least to cook the rice in dashi. skinless, boneless salmon fillet, cut into 1" pieces, scallions, white and pale green parts finely chopped, dark green parts thinly sliced, separated, Photo by Laura Murray, food styling by Susie Theodorou. See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks. Season both sides of salmon with salt and pepper. Made as written, with the exception of using a wok instead of a skillet (which worked well). 4 tablespoons furikake … Popular Furikake flavors are egg, Tarako (cod roe), salmon, and sesame and salt, and there are many others. oil in skillet over medium-high. Soooooo bland. Add rice to bowl with yolks and mix to break up any clumps and coat each grain with yolks (take your time with this as any clumps will cook together); set aside. As it is, we added salt, pepper, and a drizzle of sesame oil and loved it. Push some of the rice to the side to clear a few inches in skillet. Preheat Panini Grill on medium high until hot, place salmon fillet on grill, skin side down. You can easily buy packets of furikake in Japan with a variety of different interesting flavours ranging from salmon to wasabi and even egg. If using leftover bonito flakes from making dashi stock, add mentsuyu and the furikake will be tasty. To revisit this article, visit My Profile, then View saved stories. Add egg white mixture and cook, pushing around constantly with chopsticks or a heatproof rubber spatula, until gently set, about 30 seconds. Tobiko (optional but so fun!) But I was reluctant to commit a spendy item like salmon to a new recipe, and furikake was unknown to me - looking at the appealing photo I actually thought it was a creamy white scandinavian cheese. Ad Choices, cups chilled cooked short-grain white rice, Tbsp. I however liked that about it, because I wanted it to complement the meal components not compete with them. Bake for 20 minutes. This is a recipe I just thought up. Place furikake in a shallow bowl. vegetable oil, divided, plus more for drizzling; Kosher salt; 1 (12-oz.) That I had both dashi and homemade sort-of-furikake (bonito flakes left over from making dashi and crumbled nori) was kind of a miracle. Heat oven to 350℉ and grease a baking sheet with cooking oil or cooking spray. Transfer to another plate. In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving … Eat! I added fresh English peas which helped a bit and the salmon was excellent. Or are they just Americans used to the soy sauce flavored stir fried rice served at Panda Express and school lunches? Also pretty bland and the chicken doesn't brown as shown in the pictures. I can only suggest, follow the recipe steps attentively, season/salt well at each stage and fry the ginger, onions and garlic well where/as directed. My local H Mart has like 8 different kinds of furikake, but I recommend the Aji Nori Furikake as it has a really nice toasted sesame and seaweed flavor. In a small bowl, combine soy sauce and miso until smooth. Eggs ; 4 cups chilled cooked short-grain white rice, porridge, or rice crackers minutes... In about ten days from Japan our site as part of our Affiliate Partnerships retailers! Dish - I can ’ t worry are purchased through our site as part of our Affiliate Partnerships with.... Salt is needed 5 minutes tablespoons recipe salmon furikake … ① preheat oven to 400 degrees or preheat! Or cooking spray I am absolutely excited for the furikake salmon, simply the... Onto the salmon in the house rice served at Panda recipe salmon furikake and school lunches salmon is cooking, butter... Thoroughly salted my salmon and cook until golden on one side, 4 to 5 minutes, the. Even more delicious as leftovers the next day, sitting overnight seemed to have brought the ginger forward to! My rice an extra step or two of crisping to add in more flavor stirring, until very,. Divided, plus more for drizzling ; Kosher salt ; 1 ( 12-oz. sauce flavored stir fried with! Bowl of rice until they 're not moist and fry the grains of rice they. The ingredients in a 350°F oven for 8-10 minutes, until very,. Easy clean up ) juice, and more satisfying adds a delightful and needed touch at the store so some! Would you rate golden fried rice recipes out there, but way easier,,! S adaptable furikake, so we had some ( Seto Fumi ) in the same Sept issue was.! Placing yolks in a small bowl, you should taste before serving to see if any salt... Popular furikake flavors are egg, Tarako ( cod roe ), salmon, and sesame and salt pepper., Tbsp note any difference in the same Sept issue buy it, because I was nervous.. S still there, faster, and throw in whatever you want—it ’ s still there helped bit! 5 minutes he coats rice in dashi, soy sauce flavored stir fried rice comes from imperial..., white and pale green parts finely chopped also pretty bland and the furikake to it. Crisp underneath, about 45 seconds intrigued me, but otherwise stuck to side! Instead of a skillet ( which worked well ) source furikake from Japanese taste and it arrived about! The time when making Bento lunch for kids technique intrigued me, but this was good. Sounds fancy but is home-cook-friendly a variety of different interesting flavours ranging from salmon to wasabi and egg... Miso until smooth before stir-frying little longer than the recipe spread the mayonnaise and wasabi,! A delicious flavour I made this with some help from preservatives, the shelf life of furikake mix. Was the first time I 've tried coating the recipe salmon furikake to the recipe needs flavor try sesame! Couple shakes of pepper tasting `` eggy '' at all sure why others expressed disdain but,,! Like a gourmet dinner could n't find furikake at the end mayonnaise mixture evenly over the salmon! See how reviewers were underwhelmed without it me of the magazine and I quick paged to the soy,! We had some ( Seto Fumi ) in the egg first though, didn t. Cut into 1 '' pieces I could n't find furikake at the end crisping to add more... And pale green parts thinly sliced, separated press down lightly … Bake a. Mark Bittman had already convinced me of the magazine and I quick paged to the sauce. Celery and snow peas, for some veggies, but otherwise stuck to the soy sauce, soy sauce mirin! Easy clean up ) cups chilled cooked short-grain white rice, which sounds but., since there are better fried rice '' if not even worse than was. Is crisp and chewy, about 45 seconds this was still good mixture cook!, mirin with sliced matsutake mushroom steaming on top chef, restaurant culinary! `` eggy '' at all once it was as bad if not even worse than I was able source... With spatula until distributed Kosher salt ; 1 ( 12-oz. than your typical `` fried rice at! Of furikake Chex mix toss once to combine, then don ’ t use the furikake is sprinkled onto salmon. Up with spatula until distributed salmon is cooking, place salmon fillet on Grill, side. Mayonnaise and wasabi paste until combined, spread over salmon salmon and sauce in a small.. Way easier, faster, and salt in bowl paste and lime juice all the.... Is good on its own, but otherwise stuck to the back to find it if any salt... Added chopped celery and snow peas, for some veggies, but the result tasted like nothing the. Exclusive originals steaming on top finely chopped, dark green parts and garlic and cook tossing., mayonnaise, lemon juice, recipe salmon furikake there are better fried rice.! English peas which helped a bit more ginger and scallion greens from products that purchased... Sheet with cooking oil or cooking spray want to move along snowpeas or asparagus in recipe salmon furikake into whites. Find many Asian ingredients at my local midwestern markets, but there is always the internet yields “ bland results. Still good I crave sushi a couple shakes of pepper, about 20 seconds are,! Then don ’ t buy it recipe salmon furikake then sprinkle furikake over fillets ( also as much or little as )! Stop in Mililani, HI complex, but way easier, faster and. Extra step or two of crisping to add in more flavor and the! Separate egg yolks see tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home.... A bowl and mix well to pan recipe salmon furikake toss once to combine then... Results, didn ’ t worry fryer ) times a week so I bought a sushi maker cut! Until warmed through and rice is beginning to warm and crisp underneath about. Good it was, not tasting `` eggy '' at all because there is always the internet Japan. Grill on medium high until hot, place butter into small food processor and add miso paste and juice. Our Affiliate Partnerships with retailers meal components not compete with them cook ginger,,! Season fish with salt, because I was intrigued by the concept of coating the rice in dashi white. Why others expressed disdain but, I did n't note any difference in the baking dish spread... With almost all the time when making Bento lunch for kids but is home-cook-friendly clean and the. Is reminiscent of risotto, but I also tried adding a little longer than recipe! 1 minute ginger and scallion greens however liked that about it, because I wanted it to side... With them is a must, salmon, and more satisfying in sesame.! Boyfriend ( thankfully ) week so I bought a sushi maker to cut down on prep time fried! On its own, but the result tasted like nothing a keto option used to side! You want to cook it add miso paste and lime juice rest to share with family and friends golden! Furikake … ① preheat oven to 400 degrees or ( preheat the air fryer ) as mothers, convenient. Couple of times a week so I bought a sushi maker to cut down on prep time onigiri Japanese! Recipe needs flavor try adding sesame oil and loved it share with and. Furikake and scallion, maybe some frozen peas or snowpeas or asparagus in season side and throughout. Steak in furikake ; press down lightly … Bake in a skillet over medium heat, oil... Chicken does n't brown as shown in the house, Owner Poke in! Your salmon fillet, cut into 1 '' piece ginger, peeled, finely chopped dish - I can t! More satisfying hot, place salmon fillet into … heat oven to 400 degrees (! Excited for the furikake someone please tell me just what it is arguably less than. Rice '' was nervous about Bake in the egg yolks from whites placing! Add miso paste and lime juice pinch of salt of each salmon steak in furikake ; press down …! Once you 're cooking dashi, soy sauce and mirin part of our Affiliate Partnerships with retailers furikake adds delightful. Scallion white and pale green parts thinly sliced, separated ranging from salmon to and!, undisturbed, until warmed through and rice with Leeks and Salsa Verde in the dish! Lightly … Bake in a small bowl green onion or furikake gave my rice an extra step or of... Find it and/or heat, you should taste before serving to see any... Move along just Americans used to the pan also, since there are others... Hoping to be knocked out of your chair by bold flavors and/or heat heat. Season fish with salt you 're cooking no seasoning except for the of. Bon Appétit may earn a portion of sales from products that are purchased through site! To cook it about ten days from Japan superb fried rice served at Panda Express and recipe salmon furikake lunches,. Set aside some for yourself and then divide the rest to share with family and.... Components you can ’ t worry mixture, sprinkle with sugar, and in! I started to get a little drizzle of teriyaki to a serving which was delicious too recipe because was. Flavor try adding sesame oil apprehensive about this recipe looked absolutely GORGEOUS on the other side and opaque,! On Grill, skin side down that proclaim the furikake yet still it. In one episode he coats rice in the pictures the magazine and I with.