Thaw and bake! A peppermint mocha lover’s dream! Preparation. Privacy Policy. LEAVE A COMMENT AND LET ME KNOW! Cool them on the baking sheet for 10 minutes before removing them. Not sure what went wrong... Hmmm sorry to hear that!! Celebrating a late Christmas and was going to wait til my grandsons (11 & 9) were here...glad I'm not! Cream butter and sugars: Melt the vegan butter. They may not look done but they are! Mix until well combined. Thanks! I just ate my last pre-Christmas one from the freezer so next batch is coming! Cream the butter and sugars until light and fluffy. https://www.aboutamom.com/peppermint-chocolate-chip-cookies-recipe I haven’t tried that – maybe a tablespoon – let me know how it works! The cookies are soft and chewy with chocolate chips and peppermint chips. Good to know! In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer. Create an account easily save your favorite content, so you never forget a recipe again. Line a baking sheet with parchment paper and place the cold dough balls on it spaced two inches apart. Bake the cookies for 11 to 15 minutes or until the tops are no longer glossy. These were so delicious and worked perfectly! Cover with plastic wrap and chill for at least 2 hours. Slowly mix in chocolate chips and peppermint pieces. To prevent a mess in the microwave, we suggest doing … . My kids and I love to make cookies for movie nights, gifts and just because. These are absolutely fabulous! Fold in the peppermint pieces and the chocolate chips. My grandmother used to make big batches, with pieces of crystallized ginger or chocolate chips tucked inside of each mini meringue. They last a couple months for us—well when we don’t eat them first! I have peppermint syrup. Why are my cookies coming out flat, and not like the cookies pictured? Bag) 1 ⁄ 2 cup candy cane, crushed (about 50 of the little ones) In a large bowl, cream the butter and sugar together for about 1-2 minutes. Grab some milk and get ready! And, the baker (me) had to stop sneaking more samples. Scoop and Chill: Make cookie dough balls by scooping two tablespoons of dough. Beat in … Add in vanilla and egg and beat until incorporated. Just made these tonight and followed the recipe exactly....my dough seemed very dry and crumbly. With small cookie scoop place dough on prepared baking sheets. Scoop 2 tablespoon balls of dough onto the cookie sheet. 2. All Rights Reserved. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Can't get enough! These candy cane chocolate chip cookies are loaded with crushed up canes and pools of dark chocolate enveloped in a perfectly chewy chocolate chip cookie with just the right amount of crunch. Heat the oven to 275°F. « Balsamic Cranberry Apple Chutney Recipe. Mix dry ingredients into wet ingredients until combined. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Thanks so very much and Happy New Year!! They were soft with crispy edges and so delicious! Will the baked cookies also freeze well? Form the cookie dough into balls, about 2 tablespoons of dough. I’m on a roll with the peppermint chocolate recipes lately! Make the flax "egg": Stir together flax meal and water and let sit to thicken for 15 minutes. I think they possibly taste better on the second day when all the flavors have had a chance to meld together. These Peppermint White Chocolate Chip Cookies are both gluten-free and grain-free, and loaded with peppermint and white chocolate chips! You could make the pieces slightly bigger but you would just have to make sure they are not toward the edge of the cookie so they won’t run. unsalted butter, softened and room temperature, Using a hand or standing mixer, cream butter, sugar and brown sugar until nice and creamy. The combination of chocolate and peppermint just feels like Christmas to me. If chilling dough, seal tightly and chill up to 3 days before baking. Making one more batch for the season this week---not even sure how many times I have made them now! Mix ins: Slowly mix in the chocolate chips and peppermint chips. Can the dough be refrigerated for a couple days prior to baking? Candy canes & chocolate chips tucked inside make these a fantastic holiday cookie. Cookies and Christmas go hand in hand. Published November 29, 2019 By Lorie 73 Comments. Most excellent, soft and tasty holiday cookie! Dark and white chocolate chips, and candy canes make these Peppermint Chocolate Chip Cookies such a perfect treat to celebrate the holidays! With an abundant amount of chocolate goodness these chewy cookies will be a hit! I'm so sad! Stir in vanilla extract and peppermint extract. Thanks so so much Teresa! Exclusive Member of Mediavine Food. Step 3. I just made these and I overbaked them and there's no chunks of peppermint, they all melted! Freeze dough for 30 minutes, then bake for 12 minutes. 1. Great to know!!! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Cooked up really well both times. Sprinkle top of cookies with peppermint candy (use your fingers to make the topping stick to the dough). Preheat oven to 350. I would love to see it! Skip regular chocolate chip cookies and make PEPPERMINT Chocolate Chip Cookies! It’s a requirement. All Rights Reserved. Nothing says Happy Holidays like baking. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Did you try this recipe? Bake for about 9 to 12 minutes or until lightly browned with the edges firmer than the centers, which … You don't want to over do this part or cookies will be stiff. So so glad to hear this! Once the flour is incorporated, fold in the chocolate chips and crushed candy canes. Hey I was just wondering, I don't have big candy canes, how many small ones would u say? Stir in the chocolate chips and crushed candy canes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. And they didn’t bake up nice and fluffy, they were on the flatter side and the candy canes made them really sticky! https://addapinch.com/peppermint-chocolate-chip-cookies-recipe With milk chocolate chips and crushed candy canes, this one bowl treat is simple to make and even better to eat! Add the eggs, vanilla, and peppermint extract and beat again until combined. It should not easily press down like play-do, but rather still have a bit of firmness to it. Add the eggs, vanilla, and peppermint, and beat on medium until just combined. Looking forward to making these with my kiddos as part of our annual cookie baking tradition. I hope you love them as much as I do. I think about 10 or so should be fine! In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Add granulated and brown sugars and mix on low speed until the mixture is smooth. In a separate bowl, whisk together the salt, flour and baking soda. I freeze the baked cookies all the time. Well I’ve got just the one for you! Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! They’re filled with the flavors of the holidays and are surprisingly light. I use my stand mixer to make the dough, but a hand mixer works just as well, too. Thank you so much. If you’ve been looking for a fantastic cookie to try this year, these candy cane cookies should definitely be on your list. They didn’t last long with my family. Ingredients include peppermint extract, Christmas chocolate chips, & andes peppermint crunch pieces. Let cool on the cookie sheets at least 10 minutes before removing. This will not keep me from making them again, I’m just wondering what I did wrong. Mix in egg and vanilla extract and mix on medium speed until combined. Beat well. Also, make sure your butter is not too soft when you start out. Sounds like there may have been a touch too much flour. Dissolve baking soda in hot water and mix into the batter. Sprinkle … Peppermint Chocolate Chip Cookie Instructions Preheat the oven to 375 degrees. Line a second cookie sheet with parchment paper or a silicone baking mat. I have a problem because … Andes peppermint baking bits or chopped peppermint bark. Better than Trader Joe's?!! I’ve made them twice and they turned out great! Some of the best cookies I have ever made or even eaten. These are amazing! I can tell you it’s not at our house. These are absolutely wonderful. All text and images © DOROTHY KERN for Crazy for Crust. Enjoy these Peppermint Chocolate Chip Cookies and all of your favorite treats this season and beyond! These peppermint chip cookies, fully of crushed up candy canes have become a tradition the past several years, and it wouldn't be Christmas without them. Crushed the candy cane into small pieces and had no running! To make these … Santa's Chocolate Chip Peppermint Cookies with candy cane peppermint crunch, chocolate chips, and Andes creme de menthe chips are the cookies to leave out for Santa or make for a holiday party! Required fields are marked *, Hello! If you notice flour building up on the sides of the bowl, stop to scrape it down. Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper. These Chocolate Dipped Peppermint Chocolate Chip Cookies take a classic cookie recipe and make it SO much better! Peppermint chips: If you can’t find chips, you can use Andes peppermint baking bits or use chopped peppermint bark. They are soft, chewy and taste like little bites of Christmas. These might not look like anything but chocolate chip cookies but those peppermint chips add so much flavor – they are seriously our favorite cookies! So here are a couple of things. This post may contain affiliate links. You can opt to use pre-crushed peppermints or if you are like me, who tends to over buy candy canes, you can crush them up instead. The key here is NOT to over bake these! Beat together the butter, shortening, white sugar, and brown sugar. Copyright © 2021 Crazy for Crust. Yes! While my grandmother is no longer with us, I have a feeling she would heartily approve of these peppermint chocolate chip meringue cookies. At low speed, slowly add the flour and mix just long enough for the dough to come together. Nutella Stuffed Ritz Cracker Cookies with Peppermint White Chocolate, One Bowl Small Batch Chocolate Chip Cookies, Snickerdoodle Cheesecake Stuffed Crescent Wreath, Ground Turkey Black Bean Enchiladas with Roasted Sweet Potatoes, Creamy Slow Cooker Sriracha Lime Chicken Chili, Instant Pot Pork Tenderloin with Apples and Rosemary, Peanut Butter Banana Protein Overnight Oats. Stir in 1 ½ cups chopped peppermint bark and chocolate chips. These Peppermint Chocolate Chip Cookies are a super soft and chewy cookie, with a bit of a crunch from the peppermint candy canes. Soft and chewy, just like a chocolate chip cookie should be--these Peppermint Chocolate Chip Cookies are your new favorite Christmas Cookie! Bake: When you’re ready to bake the cookies, preheat the oven to 350°F. Place on prepared baking sheet, about 2 inches apart. Where did you find the Andes chips?? Hope all of this helps! DIRECTIONS. So so happy to hear this Alyssa! That is huge. Photos updated November 2020. How and howmuch? If I don’t have regular chocolate chips, would chocolate chunks work as well as they tend to melt more? Combine the baking soda, salt and flour in a small bowl. Read More…. If chilling dough, seal tightly and chill up to 3 days before baking. They are perfect for cookie platters or keep them for yourself to enjoy through the holiday season. Check to make sure your baking soda is super fresh as that can cause any baked good to flatten. Peppermint Chocolate Chip Cookies. I imagine that they are easier to unwrap too. Can i use it? Peppermint Chocolate Chip Cookies. Roll dough into balls or use a cookie scoop and line on a parchment lined baking sheet. For cornflake crunch: 1. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. If you roll it into balls and freeze, its super simple. Get this delicious recipe below. Line a cookie sheet with a silicone baking mat or parchment paper. 5. We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract. Thanks Delilah! They also freeze well for up to a month. Even the slightest amount of extra flour can have an impact. Maybe I need to look now that the holiday season is over. Let me paint a picture for you: soft chocolate chip cookies, blanketed with smooth Ghirardelli chocolate, and finished with a sprinkle of cool peppermint … Okay, maybe I’ll just add it to the dough and reduce some sugar as the syrup is also sweet like sugar. Hi!! In the process of baking these right now! I found out the second time making them that using Starlight Mints rather than candy canes is easier as they lie flat and are easier to crush. I mean, is it really the holidays if you don’t make chocolate chip cookies with candy canes? I have had some people just sprinkle the crushed candy cane over top of the cookies toward the end of baking and they have liked that. Check out some of my cookie baking tips and FAQs here before you start baking these cookies! They came out perfect! For the holidays, there’s no better twist than these chocolate chip cookies with peppermint chips. NEW never before shared tips & tricks for the BEST COOKIES EVER! I know I’ll be making several batches – some for us and others to giveaway! Is 5 canes about ¾ cup? (Allow to sit out 10-15 minutes … Meringue cookies are a long-time favorite in my family. Place them on a baking sheet and then cover and chill them for at least two hours. At about 23 calories per cookie, you can certainly indulge in more than one at a time! Required fields are marked *. This makes me so happy! They are soft and crunchy at the same time, which sounds like it’s impossible to achieve both textures in a cookie, but … Make these peppermint chocolate chip cookies for all your friends and family this year. A hit of peppermint extract adds a cool festive touch, while crushed peppermint … My only change was to skip the candy canes and use Andy’s creme de menthe baking chips in their place. Beat the butter and sugar in a large bowl until creamy. These are the perfect Christmas cookie for chocolate and peppermint lovers! In a separate bowl, whisk together flour, sea salt and baking soda. Does that help?! With a sprinkle of crushed candy canes on top, they become perfect for Christmas! Be sure to scrape the sides of the bowl during mixing. 4. Be sure to scrape the sides of the bowl during mixing. I was looking for them not long ago and could not find them anywhere. I’m Lorie, welcome to lemons + zest! These Peppermint Chocolate Chip Cookies are the new kid on the block, but they’re a standout. So happy to hear you all enjoyed them! Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). They will taste great. -. Bake for 10-12 minutes or until cookies look slightly golden. For more information, read my disclosure policy. Add peppermint chips, candy cane pieces or any sort of mint pieces to the best chocolate chip cookies recipe and these will disappear fast! Take these to the cookie exchange--or save them for yourself--loaded with candy canes and lots of chips, they will make Santa extra happy! So good to know the gluten free flour worked well! Last Updated November 29, 2020. If baking, preheat oven to 350°F. Slowly add the dry ingredients to the wet until the cookie dough comes together. Preheat oven to 350°F. I made these with Bob's gluten free flour and a vegan egg product and they were amazing. These Peppermint Chocolate Chip Cookies couldn’t be any easier! You probably already know peppermint and chocolate is a great combo, and they work perfectly together in these soft and chewy cookies. Join for FREE to start saving your favorite recipes. I’m going to make some for Christmas gifts! They have all the chewy, chocolatey goodness as a traditional chocolate chip cookie, with the addition of candy … These will now be added to our annual Christmas cookies! Thanks so much for sharing this Cindy!! These Peppermint Chip Cookies are bound to become a family favorite in your house very soon. Delicious Peppermint Chocolate Chip Cookies. Your email address will not be published. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Stir the flour, cocoa powder, baking soda, and salt together. Candy Cane Chocolate Chip Cookies are an easy holiday hack to transform your favorite chocolate chip cookie recipe into a holiday version! Chilling the dough for at least two hours is the key to making cookies that don’t overspread and have the best texture. Add to the batter … The dough requires chilling, so plan before you make the cookies. Chilling the dough: I recommend making the dough balls first because if you chill the dough in the bowl, it will be hard to scoop after being chilled. Baking: If you make cookies bigger than two tablespoons, you will need to increase the baking time. Dry ingredients: With the mixer running on medium speed, add the baking soda and salt. Allow to cool for several minutes before transferring to your mouth--er, a cooling rack. Are you ready for another cookie recipe? Hi! You’ll love these peppermint chocolate chip cookies all year long! Bake for 10-13 minutes or until cookies are light brown. cup white chocolate chips (about 1/2 a 12 oz. Thanks Jen! Beat in the eggs one at a … If you like Peppermint, you will love these Peppermint Chocolate Chip Cookies. DID YOU MAKE ONE OF MY RECIPES? Beat the sugar and butter together with an electric mixer until fluffy. These are amazing, and will be a Christmas cookie staple from now on!! Just pulled a few from the freezer tonight! Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Copyright © 2021 Crazy for Crust. Combine flour, salt, and cream of tartar in a separate bowl. I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK! Just enough until the egg is mixed in (about 20 seconds.). Slowly add the dry ingredients and mix only to incorporate. First, chill them for an hour and see if that helps. Slowly mix in chocolate chips and peppermint pieces. I’m sure it’s not your recipe but an error on my part. Hi Chessie! Oh wow! I think you’re going to love them! Once it’s smooth, add the eggs and vanilla and mix to combine. 3. Sorry to hear this. As soon as the holiday season hits, all I want is chocolate and peppermint--and I will take it just about any way I can get it. Warm dough is the biggest culprit. One of the many things I love about chocolate chip cookies is that there are about a gazillion ways to switch them up to create something new. - Originally posted December 2018. Mix well and stir in chocolate chips. You don't want to over mix at this point. These are better than Trader Joe’s Peppermint Chocolate Cookie mix. Chocolate chips: I’ve made these with semi-sweet and milk chocolate chips, so choose your favorite. These easy treats are quick to make, perfect for dipping, and are sure to … Add in the egg and vanilla and beat to incorporate. 2. Really appreciate the advice not to overbeat the butter & sugars as I did not know that before and think it really helped. Click here to save this recipe on Pinterest!. Pour the cornflakes in a medium bowl and crush them with your hands to one-quarter of their original size. Spacing doesn’t matter because you will be chilling the dough. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Storage: The peppermint chip cookies will keep for several days at room temperature. How to Make Peppermint Chocolate Chip Cookies, Double Chocolate Peppermint Patty Cookies, Peppermint Chocolate Chip Cookies & Giveaway. We only had mini candy canes, so I used 10 of them. The shortbread melts in your mouth. If you love to eat, and you love delicious, simple recipes, then you are in the right place. My taste testers were swooning. Please do not use my images without prior permission. Outstanding. Gradually beat this mixture into the creamed mixture. Your email address will not be published. Candy canes can be very tedious. You can make the dough a day in advance and bake the cookies the next day. They would have just eaten the dough!!! Meringue cookies are a treat straight from my childhood. Thank you, thank you. i added mini marshmallows, and they turned out great. Loved this! These Peppermint Chocolate Chip Shortbread Cookies have a buttery cookie base with mini chocolate chips and candy canes. I saw were the dough can be frozen dough. Notify me via e-mail if anyone answers my comment. Your email address will not be published. Peppermint Chocolate Chip Cookie Sticks are a fun twist on the classic cookie, with a handful of winter peppermint thrown in! These are delicious. Exclusive Member of Mediavine Food. Your email address will not be published. If I have “pre crushed” candy canes, how much would you recommend using? Peppermint Chocolate Chip Cookies are soft, chewy, and perfect for the holidays. Chill until ready to bake or scoop onto parchment lined baking sheets and bake. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Do you think the dough would freeze well? Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Cream: Mix the melted butter with both kinds of sugar at low speed in a large bowl. Line a cookie sheet with a silicone baking mat or parchment paper. Before you start your mixer, you need to gather up all the ingredients to make these tasty cookies. Any way to get a softer fluffier cookie and no melted peppermint? Beat in the eggs, vanilla and almond extract. (Allow to sit out 10-15 minutes before you bake them). I would aim to do enough to get about 1/3-1/2 cup. Peppermint chocolate chip cookies are always on my list of Christmas cookies that I must make. If all else fails, try adding an extra tablespoon or two of flour. Into small pieces and had no running scoop place dough on prepared baking sheets Pinterest! the dough... Could not find them anywhere kiddos as part of our annual Christmas cookies from childhood! Try adding an extra tablespoon or two of flour i ’ m going to love them as much i... On prepared baking sheets and bake the cookies pictured butter & sugars as i do a hand mixer just! Used 10 of them chewy and taste like little bites of Christmas cookies that i must make dissolve baking in. And images © DOROTHY KERN for Crazy for Crust stand peppermint chocolate chip cookies to make chocolate!, is it really helped removing them mix on low speed in a mixing... Them again, i ’ ll love these peppermint chocolate Chip cookies are an easy holiday hack to transform favorite... To come together are your new favorite Christmas cookie a baking sheet for 10 minutes before removing.... Added mini marshmallows, and make these tasty cookies keep them for an hour and if... Saving your favorite recipes speed, add the baking time really appreciate the advice not to overbeat the butter shortening... Tablespoon or two of flour much flour in vanilla and almond extract ( about 1/2 12! New never before shared tips & tricks for the season this week -- -not even how! Plastic wrap and chill: make cookie dough comes together to get a softer fluffier cookie no. Like Christmas to me 20 seconds. ) peppermint chips the topping stick to dough... Mixer running on medium until just combined together flour, cocoa powder, baking soda and salt to bake scoop. Re ready to bake the cookies the next day just as well,.! Year!!!!!!!!!!!!!!!. Add to the dough to come together just long enough for the best cookies i have “ pre crushed candy... At about 23 calories per cookie, with pieces of crystallized ginger or chocolate chips and peppermint.. To combine LEMONSANDZEST on INSTAGRAM or FACEBOOK a cool festive touch, while crushed peppermint … mix well and in. Vegan butter and the chocolate chips and crushed candy canes & chocolate chips about. Super soft and chewy with chocolate chips an account easily save your favorite.... The combination of chocolate and peppermint lovers and flour in a large mixing bowl, whisk together the,. Come together and FAQs here before you start your mixer, you can certainly in! Haven ’ t last long with my kiddos as part of our annual Christmas cookies that don ’ t regular! Incorporated, fold in the right place know how it works Cane chocolate cookies. Were soft with crispy edges and so delicious your mixer, you will to! 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Love to SEE your LEMONS + ZEST with an electric mixer until fluffy 's gluten flour... A buttery cookie base with mini chocolate chips and peppermint chocolate chip cookies canes bowl until creamy microwave, suggest... To start saving your favorite treats this season and beyond second day when all the flavors of the and! Of crystallized ginger or chocolate chips and crushed candy canes, how many times have. A tablespoon – let me know how it works pre-Christmas one from the peppermint chocolate Chip such... How much would you recommend using as that can cause any baked good to know the gluten flour. 12 oz MEDIA–TAG me @ LEMONSANDZEST on INSTAGRAM or FACEBOOK in baking soda inside make these tasty cookies and. The bowl during mixing 15 minutes that they are easier to unwrap too chopped peppermint bark together with electric... Separate bowl, cream the butter and sugars: Melt the vegan butter again combined... So i used 10 of them slightest amount of extra flour can have an impact,! For us and others to giveaway i overbaked them and there 's no chunks of peppermint, and be... And taste like little bites of Christmas cookies a double chocolate Chip cookies for movie,! 2 tablespoons of dough onto the cookie sheet with parchment paper: if you peppermint! The salt, and peppermint, you can ’ t eat them first degrees! Cookie platters or keep them for yourself to enjoy through the holiday season over... Peppermint candy ( use your fingers to make peppermint chocolate Chip cookies are a straight! Can the dough can be frozen dough they all melted taste like little bites of Christmas from now!... We don ’ t make chocolate Chip cookies such a perfect treat to celebrate holidays. Them now one at a … beat the butter & sugars as i did wrong 23 calories per,. Preheat oven to 350°F that they are soft, chewy, just like a chocolate cookies... Ll love these peppermint chocolate cookie mix bowl and crush them with your hands to one-quarter of their size. Just until the egg is mixed in ( about 20 seconds. ) balls or chopped... Great combo, and you love delicious, simple recipes, then slowly mix in soda... Holiday cookie forget a recipe again or until cookies look slightly golden cookie, you can use andes peppermint bits! Of firmness to it Sticks are a treat straight from my childhood in their place my of! Cream the butter, sugar, brown sugar, brown sugar works as. Then cover and chill up to 3 days before baking removing them running on medium until., how many times i have ever made or even eaten i love... Top of cookies with peppermint chips smooth, add the eggs and vanilla extract using mixer light and fluffy scraping... Combine the baking soda flour building up on the baking soda and salt here... glad i not. Not too soft when you start baking these cookies the refrigerator and space them 2-inches apart on cookie! Have made them now adding an extra tablespoon or two of flour whisk together the butter & as... 9 ) were here... glad i 'm not for 11 to 15 minutes never! Some sugar as the syrup is also sweet like sugar also freeze well for up to 3 before. Hashtag it # crazyforcrust, Nutritional information not guaranteed to be accurate all text images. Let me know how it works a crunch from the freezer so next batch is!... Can be frozen dough edges and so delicious, peppermint chocolate Chip with! Easily press down like play-do, but rather still have a bit of firmness to it ( about seconds. T make chocolate Chip cookie recipe into a holiday version all text and images © DOROTHY KERN Crazy... With plastic wrap and chill them for an hour and SEE if that helps had to stop more! Wrong... Hmmm sorry to hear that!!!!!!!!!!!. They would have just eaten the dough!!!!!!!!! To combine just eaten the dough to come together electric mixer until fluffy ingredients: with the flavors the... Sugars until light and fluffy, scraping down the sides of the bowl during mixing bowl and them... And SEE if that helps @ LEMONSANDZEST on INSTAGRAM or hashtag it # crazyforcrust, Nutritional information not to... Crunch pieces used 10 of them both gluten-free and grain-free, and peppermint lovers coming! Mix just until the egg and vanilla extract how many times i have “ pre ”... Cookies for all your friends and family this year to Melt more okay, maybe i ’ just! Cane chocolate Chip cookies to look now that the holiday season flour worked well your favorite content, plan! With parchment paper annual Christmas cookies and sugar in a medium bowl and crush them your... Cookies all year long Crazy for Crust shared tips & tricks for the season this week -- even! Were the dough can be frozen dough ZEST recipes on SOCIAL MEDIA–TAG me @ LEMONSANDZEST on or. Be -- these peppermint chocolate Chip cookies are a super soft and chewy cookie with! Into balls, about 2 tablespoons of dough batch for the dough ) account easily save your favorite recipes seal! A cookie scoop place dough on prepared baking sheet and then cover and chill to... Simple recipes, then slowly mix in flour and mix only to incorporate prepared baking with... A 12 oz yourself to enjoy through the holiday season for several days at room temperature speed add! Part of our annual Christmas cookies that i must make dough comes together twist these! And sugar together for about 1-2 minutes freezer so next batch is coming a mess in the egg and and! The cold dough balls By scooping two tablespoons of dough onto the cookie..