To get a … 2. ", 4 dashes Seven Stills of San Francisco Bitters. Perhaps I went a bit overboard by using a Extra Añejo Tequila, but I really felt like treating myself and I found the woody notes from the barrel ageing quite pleasant in the finished cocktail. I was thinking Bittermen's Xocolatl Mole Bitters or Fee Brother's Aztec Chocolate Bitters. Here we speak all about mezcal, its culture, its agaves, mezcal tastings and debunking of myths Carefully and quickly squeeze orange peel until oils spark. Great flavor for a great price. 1 ounce tequila, (recommended: El Tesoro reposado) 1 ounce mezcal, (recommended: Del Maguey Vida) ½ ounce Curaçao According to Greg Seider in his book Alchemy in a Glass, agave syrup (or agave mix, as he calls it) can be made from equal parts agave nectar and water. The first one was 1.5oz tequila, .5 oz mezcal. Maybe I can pick up a small sample package to try it out. Garnish: Flamed Orange Peel. Set over medium-high heat and bring to a simmer, stirring constantly to … First, let’s look at the Phil Ward version: 1.5 oz Reposado Tequila.5 oz mezcal joven. They cut corners everywhere they can to make a profit. I used Angostura as prescribed in the recipe, but I was wondering if anyone would recommend other bitters to tweak it? Try it (: I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. Get yourself a del maguey mezcal or another small batch producer. So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion. This sounds like it’s worth a few tries! Casamigos mezcal joven is garbage just like their tequila. Get your hands on some grapefruit bitters, they're a terrific accent for mezcal. Spirit, Sweetener, Bitters, Water! Thanks for posting this! Press question mark to learn the rest of the keyboard shortcuts.  They add an amazing deep citrus and spicy component to your favorite old fashioned or Manhattan (hopefully using one of Seven Stills' craft beer inspired whiskeys!). 1 barspoon Agave Nectar. 39. Giving back nothing to the dying economy of agave farmers. Strain into a rocks glass filled with ice. I've kinda locked in on my tequilas for cocktails, El Tesoro for añejo and reposado, and Espolon for white. My favorite local bar here in SF, The Interval, has this on the menu. – Ice. Bacardi bought a minority stake in Ilegal Mezcal in 2017, making it the natural choice … Next it is rested in oak barrels for 8 months and then glass for 1 month before being bottled. Mezcal Old Fashioned Recipe. Fantastic! I make pretty much the same, but using mole bitters. Pour all of the liquids into a cocktail shaker with lots of ice. I like the repesado because it gives a bit of a bite: 1 ounce tequila, (recommended: El Tesoro reposado), 1 ounce mezcal, (recommended: Del Maguey Vida), 1 dash chocolate bitters, (recommended: Portland Bitters Project Pitch Dark Cacao Bitters; just one dash...). My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. The second one was 1oz tequila, 1oz mezcal. I like the repesado because it gives a bit of a bite: Anticuada Oaxaqueño. Combine all ingredients in an old-fashioned glass with one large ice cube. Oaxaca is pronounced “wuh-HAH-kuh,” and I know. It's been working out for me wonderfully. Created in 2007 at Death & Co. by Phil Ward, this cocktail has been around the block. I used Jose Cuervo Reserva de la Familia Tequila and my newly purchased Los Danzantes Joven Mezcal, which I am very fond of. 1½ oz. Hold a lighted match over drink in one hand and orange peel in other hand, with orange side facing flame and about an inch away. 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