Nice logic, Erin. Add more salt to taste if desired. How could meat and potatoes possibly be anything but boooorrrrring? This was so delicious! Add garlic and peppers; cook, for about 1 minute longer, stirring frequently. It’s flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy dinner rotation. So glad I did! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Potatoes: This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Sweet potatoes could be a nice sub for white potatoes. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Be sure to break the ground beef up into small pieces while cooking. This ground beef and potatoes skillet is homey and classic to be certain—so yes, the “meat and potatoes” persons in your life will approve—but it’s also interesting enough to appease those seeking more from their meal. (Adding some cheese to the wrap would be scrumptious. As someone who embraces a diverse diet and certainly doesn’t want to waste her time on bland food, I am biased in the opposite direction. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Your email address will not be published. Make sure to warm the filling up first. Required fields are marked *. My secrets for making wholesome meals you'll WANT to eat. Recently it was on sale and we stocked up. Ground beef is such a versatile meat that you can make endless recipes with quickly. Most often, my healthy ground beef recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl. "My boyfriend LOVED it. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. I don’t typically use oil with ground beef (the fat in the beef is sufficient enough for it to cook without sticking), but if your beef is ultra lean and your pan seems dry at any point, you can drizzle in a bit of oil to prevent sticking. I have tried to dress it up before and he politely has told me that he likes it plain and simple. Add the beef, onion, and bell pepper. When the oil is hot and shimmering, add the ground beef, onions, and celery. Course dinner, main dish, Side Dish. Work great with any of your favorite vegetables and cheese. ; If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Leave a rating below in the comments and let me know how you liked the recipe. Reduce heat to medium-low. Cook until the vegetables are tender and the meat is cooked through. Continue cooking and breaking up the beef, until the potatoes and onions are tender and the meat is fully cooked through, about 6 to 8 minutes more. Serve with salted white rice and veggies. Cook until beef is browned and vegetables are tender, stirring frequently. In the winter, nix the corn and try frozen peas instead. You could also turn leftovers into a scramble by mixing in scrambled eggs instead. peeled and diced into ¼-inch cubes (I used Yukon golds), plus additional for serving (I used sriracha), FOR SERVING: non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice (or just more hot sauce!). 13.1 g standing) 35 Min(s) Prep. Notify me of replies to my comment via email. Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). Taste and adjust the salt and pepper as desired. 4 %. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Add all of the dried spices to the beef and potatoes and saute for 1 minute while stirring to combine. I was planning to make meatloaf tonight but got a late start and remembered this recent post. Slow cooker beef and potato au gratin has truly become a family favourite in my household. In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. Cooks in just ONE pan. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. Total Time 1 hour 15 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes. A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes and slice in half-circle shape not too thick so they can bake faster. The first step in making this recipe is to peel your potatoes. Mouthwatering ground beef layered between soft russet potatoes accompanied by some delicious seasonings you can have yourself this hearty meal just in time for dinner! A “meat and potatoes” person shies away from green vegetables, plant-based proteins like tofu, and spices. Sauté the potatoes in oil. Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. Cook Time 45 minutes. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Ummmmm, this assumption is from the same girl who easily demolished an entire sheet pan of these Oven Roasted Potatoes by herself and who happily eats a Potato Frittata three days in a row for lunch. And that is what makes this recipe so special. Ground Beef and Potato Casserole made in the slow cooker. Ground beef and thinly sliced potatoes are layered with mushroom soup and onion, and topped with Cheddar cheese. Or never.). (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). Beef & Potatoes . While the ingredient list here looks basic, the results are anything but dull. Can we be friends? © 2010 - 2021 Well Plated by Erin. This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could be. See more ideas about recipes, food, cooking recipes. Stir in the green onions. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Dice the potatoes into small chunks about ¼-12 inch, set aside. https://www.yummly.com/recipes/ground-beef-with-potatoes-and-gravy Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Meanwhile, dice potatoes into 1/2-inch cubes. It turns out that you’ve been onto something all along. Cuisine American, Canadian, North American. ! How to Make Slow Cooker Ground Beef and Potato Casserole . Meat and potatoes, I’ll never prejudge you again! You’ll love using this heavy-duty, high-quality Dutch oven for so many recipes. It’s easy to clean and will last a lifetime. A very easy and tasty ground beef curry from the Andhra Pradesh region in India. Healthy Living. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This dish is almost too simple, but my husband loves it. Most often, the phrase “meat and potatoes” means a lack of eating adventure. Until this simple skillet recipe came along, it didn’t occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. We decided on a ground beef casserole with potatoes and oh my was it delicious. Top with cheese or eggs for quick, healthy dinners. "This was a very simple recipe to follow especially for a beginner like me," says BeginnerCook. I can make it any night and he's happy. Not only is this ground beef skillet sure to be embraced by everyone at your table, but it’s also easy to make and quick to clean up. With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! 0 Review(s) 1 Hr(s) 30 Min(s) (incl. This recipe is certainly an old … Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). For a savory, simmered beef and potatoes stew ready to eat in an hour and a half, try this … The flavorful and scrumptious meat for this dish. Heat about 2 tablespoons of oil in a large skillet. Serve hot, topped with Greek yogurt, cheese, over rice, or enjoy it all on its own with a dash of extra hot sauce if you like. It’s healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables. Of course, you may use any potatoes you have to hand. INGREDIENTS FOR ZUCCHINI BEEF SKILLET Zucchini: You will need 2-3 zucchini, depending on size, about 450 g/ 1lb. Keyword casserole, ground beef, spinach. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. https://masonfit.com/loaded-ground-beef-and-potatoes-skillet I’m so happy that you enjoyed it, Elise! I love to know what you are making! Cook until the vegetables are tender and the meat is cooked through. It came together quickly and turn out great both kids and husband gobbled it up and said “make it again”!!! Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. Thank you for sharing this kind review! Disclosure & Privacy Policy. I’m so happy that you enjoyed the recipe, Lawrence! Add a layer with onions, next add shredded carrots. Add the green onions. Sauté the potatoes in oil. That is when we needed to come up with various recipes right in a row to use it up. It's fast, inexpensive, easy to make and doesn't require a lot of ingredients. See more ideas about beef dishes, beef recipes, ground beef recipes. Serve ground beef and potatoes with a Merlot, Pinot Noir, or Chardonnay. https://www.thespruceeats.com/beef-and-potato-stir-fry-478924 Add ground beef to the onions and peppers. The Well Plated Cookbook is now available! This is nothing to write home about, but it seems to work in my household. Cook, breaking apart the meat. Turn your leftovers into a portable meal by wrapping them into a whole wheat tortilla. In now empty skillet, add potatoes and cook for 5 … ground beef, medium carrots, hash brown potatoes, pepper, onion and 4 more Hash Brown Potato Bake Betty Crocker condensed cream of chicken soup, sour cream, milk, shredded cheddar cheese and 4 more You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end. Add the green onions. WELCOME! Thank you for sharing this kind review! This easy ground beef and potatoes will be an instant family favorite! Did someone say comfort food? May 3, 2020 - Explore Judy Dean's board "Ground beef and potatoes" on Pinterest. Cook until the vegetables are tender and … Heat the olive oil in a large, deep pan over medium-high heat. . Add I made with ground turkey because that’s what I had on hand. WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Prep Time 30 minutes. Plus it only takes a few minutes to prepare. Serve as desired and ENJOY! Brown ground beef until it is about 80% brown and only some pink remains about 4 minutes. Your email address will not be published. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. I serve it with plenty of salted white rice and veggies. Uses hash browns too! In a large skillet, brown ground beef with seasonings, breaking it down with a wooden spoon, 8-10 minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Creamy Beef & Potatoes Recipe: How to Make It | Taste of Home (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but we’ll save that for a different post. Total Carbohydrate Once meat is no longer pink, drain it well and transfer into a clean bowl. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Create an account to easily save your favorite projects and tutorials. All of the ingredients are commonly found in your pantry and refrigerator. 55 Min(s) Cook. In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside. Well my meat and potatoes friends, I hereby admit the fault of my prejudice. What a beautiful beef and potato pie! Or, you can increase it if you like it hot!! Heat a deep pan and place olive oil in medium-low heat. https://www.tasteofhome.com/recipes/potato-topped-ground-beef-skillet A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. Saute ingredients starting with garlic, onion, tomato and ground beef till ground beef turns golden brown. https://www.atasteofmadness.com/2018/02/ground-beef-potato-casserole.html This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. Lean ground beef is a versatile protein. A wooden spoon is best for this. Mom's Beef and Potato Pie. ). I took the advice from the … Drain grease and set aside. A wonderful family recipe, simple ingredients and oh so delicious. What to Serve with Ground Beef and Potatoes. Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce (add 1 teaspoon if you prefer only subtle heat, more if you would like it spicier). I love to serve leftovers as a hash by re-crisping the ingredients in a skillet, then topping them with a fried egg. Pin this recipe on Pinterest to save for later. 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