Melt butter. My grandmother is famous for this recipe which has been a family favorite for generations. If you’re lucky enough to live in an area where you can go apple picking, I highly suggest you jump at the opportunity. This homemade applesauce recipe starts with apples fresh from the backyard orchard or farmers market and results in a flavor-packed sauce. 2) In a large cooking pot, bring water to a boil. We added the raisins to the recipe, so you could omit them. And it couldn’t be easier. Beat at low speed, scraping bowl often, until ingredients are moistened. I also like to add Walnuts, some day I may also add some coconut. Beat 2 more minutes. But be warned: store-bought applesauce holds nothing over homemade as it’s usually runny and lacking in flavor. 57 Results ... Pecan Tassies. As is the applesauce is very tart with just a hint of honey. Add shortening, molasses and applesauce. This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. Slow Cooker Boston Baked Beans. My Mom has been making this for 20 years. With only 4 ingredients and the bounty of apples available it’s the perfect time to try this super easy recipe! Cool; frost with Molasses Mocha Frosting. The “recipe” is more like a technique and you can make a batch of homemade applesauce as big (or small) as you like. And sometimes I do not have the patience to wait that long to enjoy some delicious applesauce! Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Homemade applesauce is a fall favorite! Using her recipe and the apple peeler she gave me, I simply peeled and sliced apples, and then sauteed them in water until they were soft and delicious.. You can add cinnamon if you’re feeling so inclined, though that’s not a popular addition in our house. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. Personally I wouldn't eat it this way. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! Apple sauce recipes The classic accompaniment to roast pork, but also a good way of preserving a glut of apples in the freezer. For me, it’s this Old Fashioned Applesauce Cake. Mix raisins, nuts, spices and salt with sifted flour. Combine all cake ingredients except raisins and pecans in bowl. Homemade Applesauce Recipe. Mix until all flour is dampened. 1) Slice and peel apples into 1 inch chunks. At reunions, it's the first dessert gone...including the crumbs! When the chill hits the air in the fall, apples are ready to be picked. Recipe here: http://www.joyofbaking.com/HomemadeApplesauceRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Apple Sauce. This homemade Applesauce recipe is easy to make and only uses 5 ingredients! Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. You can make it chunky, smooth or any way in between. Top with caramel icing. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Blend ... desired. Use some slightly sweetened apple sauce … I used Red Delicious apples, for this applesauce but you can use whatever type you have handy. Whether you make it sweetened or unsweetened, applesauce is a favorite snack or even dessert! Sweet, tender and incredibly moist, our Applesauce Cake is super easy to put together and is a hit every time! I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. Grandma’s Rhubarb Crisp. Beat 2 minutes by hand or electric beater (low speed). Glazed Carrots and Onions . PIN HERE for later and follow my boards for more recipe ideas. Grease and flour 13x9-inch baking pan; set aside. Homemade BBQ Baked Beans. We will start with my Grandma’s Applesauce Oatmeal Cookies. This is great warm or cold. Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. Brush mold with butter. There is something about my applesauce cake recipe that makes me feel all warm and cozy inside. 3) Add the apples and cook for about 4 or 5 minutes, or until soft. Scaled up to 28 servings to make 8 cups. STEP 1. My Grandma used to make the most delicious cookies, they were applesauce oatmeal and they had the most delightful spicy flavor. I will be using the applesauce in baked goods so I will update my review once I know how compatible it is with other recipes. Mom’s Ginger Cookies . She had mastered this vintage recipe and never used a recipe … This is a recipe where you can make your own then use it in baking and similar. America uses a lot of applesauce in its cake recipes, it is readily available in jars there. Mix shortening, brown sugar and eggs. Making homemade applesauce is super easy and sooooo delicious! Add applesauce mixed with baking soda. Make the batter: Preheat the oven to 350 degrees F. Lightly butter and flour a 6-cup Kugelhof or Bundt pan. Combine applesauce and soda. Perhaps it’s the way the house fills with the smell of cinnamon, cloves and a light note of apples whenever it’s in the oven. Bake 25 minutes or until done in 2 well-greased, lightly floured, round 8-inch layer-cake pans. Everyone will love this healthy and satisfying snack! Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don’t make it. Ok, that might be an exaggeration, but you have to give this recipe a try! Bring to a simmer over medium-high heat, stirring occasionally. Bake in greased tube pan at 325 degrees until done. So once you make this recipe, you may never be able to buy the stuff from the store again. Applesauce Cake . I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. UPDATE Used … Add eggs and beat well. Homemade Applesauce is a must-make recipe in the fall months when apples are plentiful and delicious! This recipe made about 2 servings. It was my grandmother’s signature cake. Heat oven to 350°F. It truly is one of the easiest and most delicious treats-snacks-condiments-ingredients you can make from scratch, and it doesn’t take much time at all. It is easy to make your own applesauce. —Joanie Jager, Lynden, Washington Peel the apples and cut into thin slices. (Even better than the restaurant’s!!! Cream butter and sugar. 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