Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. According to the culinary encyclopedia "Larousse Gastronomique," macaroons are an ancient sweet treat with roots dating back to … Perfect as a dessert, for tea for as a an afternoon snack. If you try this recipe then I'd love to hear your feedback! Look out for coconut flakes or shredded coconut if you can find it for extra crunch in your macaroons, but desiccated coconut works just beautifully if you can't get it. If you’ve made these coconut macaroons, leave a rating and let us know in the comments down below how you liked it! Chocolate Drizzled Coconut Macaroons I’m a firm believer in everything in moderation. So for this recipe, I added not only the zest of an orange, but also the juice. These easy homemade Coconut Macaroons are so simple to make and taste delicious! They are sweet, moist and chewy on the inside with a crisp exterior. Taste of Home is America's #1 cooking magazine. These Coconut Orange Macaroons are moist, chewy with a hint of citrus. You may also opt to wrap the coconut mixture around a whole almond or even a piece of chocolate. The coconut flakes on the outside get nice and toasty while the insides of the macaroons stay chewy and soft. I made one other change, so the macaroons were more like the ones my husband loves. Add egg whites and vanilla; mix well. Add small, cut up pieces of dried apricots...yummy. I tweaked it slightly to be keto friendly by using almond flour instead of regular flour, and stevia instead of sugar. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. Mix with the caster sugar and coconut and spread onto the cake batter using a spatula. Shredded Sweetened Coconut. Time to bring back more of the old time recipes. Filipino coconut macaroons are your new favorite baked treat! Get Coconut Macaroons Recipe from Food Network Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Chocolate-Chunk Macaroons Follow the recipe for Coconut Macaroons, adding 1/2 cup coarsely chopped semisweet chocolate to the other ingredients. My coconut macaroons are none of the sort. I found them dry, but will try them again. —Penny Ann Habeck, Shawano, Wisconsin. Heat oven to 300 degrees. These super easy 5-ingredient coconut macaroons are crispy on the outside and soft inside. I only had unsweetened coconut on hand, so I used that. The whipped egg white's batch turned out excellent! These chewy coconut cookies start with a boxed angel food cake mix. Jean, Kulpmont, PA, These are truly the best macaroon cookies I've ever tasted. hi there, i’ve These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. Add the coconut, a pinch of salt and the vanilla, then stir until … If I’m craving something sweet, I’ll eat a cookie or a dessert because life is short. You’ll be surprised how quickly these macaroons disappear. Coconut Macaroon Brownies are the best of both worlds! We're talking coconut bread, coconut brownies, coconut cupcakes, coconut granola — you name the food, I've coconut-ized it. And the chocolate drizzle is an add on. Plus, a step-by-step video below! Seems recipe is off unless I am only making 1 dip? Will try dipping these in melted chocolate next time! Nice and easy, and delicious! 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