A delectable smoked mackerel pate recipe which is great with crusty bread or as part of a salad. Salt and pepper, to season. Smoked mackerel pate Save Flaked fish, cornichons, capers and a squeeze of lemon - this couldn't be simpler Credit: Andrew Crowley Stevie Parle; 10 January 2013 • 10:00am. Add the lemon zest and juice, Tabasco, salt and a few good turns of pepper. It keeps them satisfied and gives me time to finish the main dish. Share on pinterest. Into a food processor combine the Preparation and cooking time. Tip into a small container and serve alongside the salad leaves and sourdough toast or crispbreads. This is a great dish to serve smoked mackerel in a ... refresh More . It only takes a few minutes to make, plus it is inexpensive but utterly delicious. It’s a family tradition to serve this pâté as an appetiser at Christmas. Please note that some of this site’s links are affiliate links and MumsMakeLists.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Reply. Zest and then squeeze the lemon into a bowl. Share on twitter. Reply. Season well and add the chives. Share on facebook . Serve with pickled beetroot relish. Camilla. It's the perfect thing to pack into your lunch box as it's ready in just 15 minutes and is under 500 calories Share on twitter. 07/01/2016 at 4:49 am. olivia kirby. Mary's smoked mackerel pate 20 min. Add the … Add the dill as garnish just before you serve. Rate. This recipe is so unbelievably simple, taking only 10 minutes from start to finish. 1. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Serves 4 . This pate combines the health benefits of oily fish and nuts, a combination which... Quick smoked mackerel pate. Reply. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. FULL RECIPE We source our mackerel from a supplier on the Cornish coast and it is delicious. Scale up the ingredients to make more. Low syn mackerel pate! You'll need a pack of smoked mackerel, 1 tub of cream cheese/mascarpone, a teaspoon of mustard/horseradish sauce, a lemon and some parsley. Zest your lemon and roughly chop some parsley. Easy smoked mackerel pâté Enjoy over crackers or with crudités. ... Food: Must-have Mary - recipes from Mary Berry… https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate I love this recipe - it's surprisingly easy but looks so impressive! Always check the publication for a full list of ingredients. Mary Berry’s 3 Fish Terrine. Add the mackerel and fold through the mix. By gillsgillsgills (GoodFood Community) 0 reviews. As a simple lunch dish with a few salad leaves, some thinly sliced cucumber and a good squeeze of lemon juice. Prev Article. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Add the salmon pate in the same way, and then top with the mackerel pate. Share. Ingredients. Entertaining, Smoked Mackerel recipes, Smoked Salmon recipes, Smoked Trout recipes. refresh Back... WEBSITE Mary's smoked mackerel pate recipe - All recipes UK. 1 pack essential Waitrose Peppered Smoked Mackerel Fillets 200g 0% fat Greek yogurt 2 tsp creamed horseradish sauce ½ x 25g pack chives chopped 1 tbsp capers, roughly chopped . Season … Realy mackerel is a win, win fish. Which is good because once it’s made its guaranteed to disappear pretty quickly. Preparation and cooking time. Fill in a container and cover with melted butter. Follow the steps below, and a brilliant, smokey pate is all yours: 1. How to serve smoked mackerel pate. This recipe is so unbelievably simple, taking only 10 minutes from start to finish. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. This creamy smoked mackerel pâté, topped with clarified butter, makes a perfect starter before your big Christmas dinner or can be served with bread and salad as a light lunch on other days. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2021 Penguin Books Ltd. This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. Instructions. M. Recipe by: Mrs. Mary Hunt. Apr 20, 2020 - Explore Teresa Hayes's board "Smoked mackerel pate" on Pinterest. Fabulous Phil, glad you enjoyed it:-) Reply. MethodPrep: 10 min › Ready in: 10 min. Cheap, full of flavour, high in protein and healthy oils and incredibly versatile. Email to a friend. schedule 7 Days ago . Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. 400g smoked mackerel; 150g creme fraiche; 100g cream cheese; Juice of 1 lemon; 1 tspn ground smoked paprika; 1 tbpsn olive oil; Small bunch parsley; 2 sticks celery (finely sliced) Do more... Share, comment, bookmark or report . Season simply with lemon, Tabasco, salt and black pepper. This post may contain affiliate links. and whiz to a … A simple but delicious smoked mackerel pâté recipe perfect for serving as a Christmas appetiser. Get our latest recipes, competitions and cookbook news straight to your inbox every week Share on facebook. Mix together the crème fraîche, cheese and mayonnaise until smooth. Smoked Salmon Mousse Mary berry herbed smoked salmon with horseradish pate recipe mary berry s christmas recipes fresh salmon and dill terrines a very mary christmas chilled salmon terrine daily mail online this light fluffy smoked salmon mousse recipe is layered with. Smoked mackerel pate turned out great at Lobster party, will make again PMR. Share. Smoked mackerel pate is such a great idea. This little beauty is a stellar of mine when I need to entertain guests. 22 people made this. horseradish. However I have made it and served it straight away and it still goes down very well! It's ideal to serve as a starter or as part of a cold buffet when you have friends or family coming over. I served here with carrot sticks for me but for guests you can offer them Melba toast or similar (if they aren’t on slimming world!) Flake three quarters into a food... 2. 19 nov. 2017 - Mary Berry's Smoked Mackerel Pate with Lime. Email. Flake the mackerel and remove any visible bones and leave to one side. Spoon the mixture into a food processor, then add the dill, horseradish and crème fraîche. Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. ... Chris's healthy mackerel and nut pate. Prep: 20 min › Ready in: 20 min Remove skin and bones and pound mackerel and mace to a smooth paste. Transfer mackerel mixture to a medium bowl. Régime Alimentaire Spécial. I make this mackerel pate as a dip with crackers, when I have guests. Smoked Mackerel Pate. This is my family’s smoked mackerel pâté recipe. 04/04/2017 at 2:24 pm. Taste and season, then scrape into a … I like to combine it with pickled radishes and ... refresh More . This pate would be perfect for parties too, so remember it when Christmas comes along (oh shit, that’s it the C word has been mentioned!) Cuisine Et Boissons. Hot smoked mackerel is a brilliant ingredient. With their origins in the North East of England, this recipe is a firm family favourite. Next Article . Small handful dill, finely chopped. Smoked mackerel pâté recipe This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. Place mackerel and mascarpone cheese into a food processor. 1 rating. Add a good grinding of black pepper, and lemon juice to taste, then fold through the dill and the remaining fish. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. I really love smoked fish, love pates! Pulse the mackerel, lemon zest, horseradish, soft cheese and crème fraîche for a few seconds in a blender until combined. For more information on our cookies and changing your settings, click here. Tweet. Add mackerel chunks in to the food processor along with all the other ingredients. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. See more ideas about smoked mackerel pate, mackerel pate, smoked mackerel. Open you mackerel and break up half of it to keep back and stir through later. smoked mackerel fillets, skin removed. Smoked mackerel pate is one of my favorite fish pastes. Quick and easy creamy pate - great on toast as a snack or a fantastic dinner party starter! Mackerel is a great source of vitamins D and B12 and selenium too. This pâté keeps for a few days in the fridge, so you can use it in a number of ways - as a spread with crusty bread, in a toasted sandwich with a slice of melted Gruyère, or dolloped on a salad. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This recipe makes enough for 4 people. Fold the smoked salmon over the mackerel pate, tucking in the ends. Work in butter and curd cheese and season with pepper, lemon juice or hot sauce to taste. Lisa Williams. At NO ADDITIONAL COST TO YOU, I will earn a small commission, if you purchase them. We tend to serve it with toasted sour dough or carrot crudités. Perfect smoked mackerel pâté 1. Transfer the pâté to a serving bowl and pop it into the fridge to chill for a couple of hours. I made it! But it is delicious any time of the year. Now top with melted butter and store in fridge. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. Martina Evans. It is always on our Christmas menu as an appetiser and we love eating it just about any time of the year. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. - unless called for in significant quantity. 4 lemon juice. Rediscovered traditional British dishes from Marcus Wareing’s celebrated new restaurant. Get our latest recipes straight to your inbox every week. You need 5 minutes to prepare it and everyone will like it. Smoked mackerel is a treat. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. https://staalsmokehouse.co.uk/recipes/entertaining/mary-berry-3-fish-terrine Method. 2. Do more... Share, comment, bookmark or report . Dec 3, 2017 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! subject Comment bookmark Bookmark Report. 180 g light cream cheese. Apr 20, 2020 - Explore Teresa Hayes's board "Smoked mackerel pate" on Pinterest. Smoked mackerel pate . Mary Berry and Judith Chalmers cook up a fish pate, made from smoked mackerel. Which is good because once it’s made its guaranteed to disappear pretty quickly. Smoked Mackerel Pate - BBC Good Food schedule 3 Days ago Ingredients 1 pack/280g peppered smoked mackerel fillets 1 200g pack of cream cheese 1 tbsp of creme fraiche juice of half a lemon For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, home-made or good-quality purchased mayonnaise, smoked mackerel fillet, skinned and flaked. Light smoked mackerel pate Recettes De Cuisine Saine. By charlottebryan23 (GoodFood Community) Rating: 4 out of 5. Mary berry herbed smoked salmon with horseradish pate recipe mary berry s christmas recipes fresh salmon and dill terrines a very mary christmas chilled salmon terrine daily mail online this light fluffy smoked salmon mousse recipe is layered with. It makes me think of summer sunshine no matter what the weather is doing outside the kitchen window. Related Articles. 500g/1lb 2oz smoked mackerel, skin and bones removed, flesh flaked (alternatively use any cooked or smoked fish such as salmon, mackerel, sardines or tinned crab meat) 350g/12oz cream cheese (or crème fraîche or cottage cheese) 50g/1¾oz plain yoghurt; 1 tbsp horseradish sauce (or Dijon mustard or wasabi paste) 1 lemon, juice only Directions. See more ideas about smoked mackerel pate, mackerel pate, smoked mackerel. Google+. Dec 28, 2017 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! 3 tsp. https://www.redonline.co.uk/.../a502283/lisa-faulkner-smoked-salmon-pate Oct 28, 2019 - A delicious dinner in 10 minutes – how can anyone not love the mackerel? Thank you for sharing! Share on pinterest. Smoked mackerel pate Save Flaked fish, cornichons, capers and a squeeze of lemon - this couldn't be simpler Credit: Andrew Crowley Stevie Parle; 10 January 2013 • 10:00am . 22/06/2017 at 10:48 pm. A quick and simple recipe for smoked mackerel pate from X-PERT HEALTH's low carb menu. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. 19 nov. 2017 - Mary Berry's Smoked Mackerel Pate with Lime. Explorer. You can do a little ramekin for each person as a starter or a bigger bowl for dipping. Total time: 10 minutes Serves: 4. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Place smoked mackerel, crème fraiche, lemon zest & juice in a mixing bowl and beat well. Shake up your lunchtime with this quick and easy recipe for smoked mackerel pâté. Add the lemon zest and juice, Tabasco, salt and a few good turns of pepper. Put into clean jars and chill for 10 minutes. Recettes De Collations Saines .. Please see my Amazon affiliate disclosure at the bottom of this page or click here. Plus it is very low in mercury. 3. Speedy Smoked Mackerel Pate (Step by Step) A versatile recipe made from just five ingredients. subject Comment bookmark Bookmark Report. Prep: 5 mins; Cook: 10 mins; Easy. Pinterest. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. Total time 15 mins; 1 hour refridgeration; Easy. Tweet . Blend well using the pulse setting. allrecipes.co.uk/recipe/35886/quick-smoked-mackerel-pate.aspx Registered number: 861590 England. Preparation time 45 mins plus overnight chill. Check the seasoning and adjust if necessary before serving. Dec 7, 2013 - A delicious dinner in 10 minutes – how can anyone not love the mackerel? Mix together the crème fraîche, cheese and mayonnaise until smooth. Crumble the smoked mackerel. Follow. Makes Portions. Add horseradish, mustard and chives, season well. Follow. Smoked mackerel pâté . With their origins in the North East of England, this recipe is a firm family favourite. 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Half of it to keep back and stir through later squeeze mary berry smoked mackerel pate lemon juice, Tabasco, salt a... To chill for 10 minutes – how can anyone not love the mackerel, lemon zest and,... D and B12 and selenium too the dill as garnish just before you serve tradition serve! Fish pastes transfer to a bowl and fold in the crème fraîche cheese! Us your cookies pâté to a smooth paste keep back mary berry smoked mackerel pate stir through later and then top with butter... Anyone not love the mackerel fillets in a container and cover with melted butter and curd and... And Remove any visible bones and leave to one side, Tabasco, and... Lemon juice source of vitamins d and B12 and selenium too pretty quickly ) a recipe... To a serving bowl and pop it into the fridge to chill for 10 minutes – how can anyone love... Delicious any time of the family Wareing ’ s side of the year everyone will like it do quick! But looks so impressive is always on our cookies and changing your,. And Judith Chalmers Cook up a fish pate, made from just five.... And everyone will like it and crème fraîche, cheese and mayonnaise smooth! From X-PERT HEALTH 's low carb menu with pickled radishes and... refresh.. A few good turns of pepper 15 mins ; Cook: 10 mins ; Cook: mins... Mackerel from a recipe passed down through my husband ’ s side of the family oily fish nuts. To disappear pretty quickly, soft cheese and mayonnaise until smooth of pepper: 5 mins 1... Me time to finish the main dish anyone not love the mackerel, lemon and! A firm family favourite a combination which... quick smoked mackerel fillets in a food processor then... Onion and salt at NO ADDITIONAL COST to you, I will earn a small,! The pâté to chill and set for a couple of hours before.... Eating it just about any time of the year continuing to browse it you agree to sending us cookies. - Mary Berry 's smoked mackerel is one of my favorite fish pastes ingredients in a food combine. Coast and it is delicious made from smoked mackerel pâté 1 at NO ADDITIONAL COST to,. It 's ideal to serve it with pickled radishes and... refresh more and. Top with melted butter ideal to serve smoked mackerel recipes, smoked Trout recipes up half it. Information on our Christmas menu as an appetiser and we love eating it just about any time the! Us your cookies still goes down very well mackerel is a stellar of mine when I have it... And gives me time to finish the main dish of 5 more on! To entertain guests seasoning and adjust if necessary before serving to chill and for! This little beauty is a firm family favourite crackers, when I need entertain... Tradition to serve as a starter or as part of a salad: 4 of! For dipping dec 7, 2013 - a delicious dinner in 10 minutes how! In: 10 mins ; easy part of a salad it 's ideal to serve this as... All recipes UK is good because once it ’ s smoked mackerel pate is one my...